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The Candidate should B.Sc with Home Science / Family and Community Science / Nutrition & Diet...Read More
The Candidate should B.Sc with Home Science / Family and Community Science / Nutrition & Dietetics / Food Science & Nutrition / Food Service Management and Dietetics / Food Quality Control / Clinical Nutrition & Dietetics with Chemistry / Biochemistry at ancillary level and all group of science in UG level (Botany, Zoology, Biochemistry, Biotechnology, Microbiology and Chemistry).
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