Adipose tissue, commonly known as body fat, is a connective tissue that stores energy, provides insulation, cushions organs, and secretes hormones. It includes white, brown, and beige adipose tissue, each with distinct roles in metabolism and thermoregulation. A vital Class 11 Biology and NEET anatomy topic.
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Adipose tissue, otherwise known as body fat, is a connective tissue derived from fibroblasts, called adipocytes that are specialized for storage of fats. The cell fills up with a single, large triglyceride droplet, and cytoplasm and nucleus are pushed to the periphery of the cell. With weight gain, the amount of adipose tissue increases and new blood vessels form. Thus, an obese person has many more blood vessels than does a lean person, a situation that can cause high blood pressure, since the heart has to work harder. It primarily serves as the fat storage area and energy reserve, but also provides insulation, thermoregulation, and hormone production.
Adipose tissue is categorised into three types:
Composed mainly of large, unilocular adipocytes (cells with a single large fat droplet).
Storages energy in the form of triglycerides.
Most adipose tissue in adults is white adipose tissue.
Insulates and cushions internal organs to protect them.
Secretes hormones like leptin, which works by regulating hunger levels and energy balance.
It is darker due to rich blood supply and numerous pigmented mitochondria that participate in aerobic cellular respiration.
Specialised in heat production through nonshivering thermogenesis.
It is widespread in the fetus, infant and hibernating animals, adults have only small amounts composed primarily of adipocytes
Intermediate in nature between white adipose tissue and brown adipose tissue.
May be induced through various stimuli, such as cold exposure, to change from white-like to brown-like cells, a process called browning.
Plays a role in thermoregulation and energy expenditure.
Adipose tissue is very complex in structure, composed of several cellular and extracellular elements. It is composed mainly of adipocytes, stroma vascular fraction and extracellular matrix.
Primary fat-storing cells
Unilocular adipocytes in white adipose tissue store a single large fat droplet.
Multilocular adipocytes in brown adipose tissue store several small fat droplets.
Pre-adipocytes, fibroblasts, vascular endothelial cells, and immune cells.
Provides support to the growth and maintenance of adipocytes.
Participates in the regenerative capacity of the tissue.
The ECM provides structural support to the adipose tissue
Collagen
The major component of ECM.
Provides tensile strength and structural integrity.
Involved in the formation of the tissue's supportive network
Fibronectin
Glycoprotein that binds to collagen and cell surface integrins.
Facilitates cell adhesion, growth and wound healing.
Adipose tissue is distributed in different regions of the body with variations in its distribution.
Located beneath the skin.
Provides insulation and energy storage.
Visible as body contours and can be measured using skinfold callipers.
Surrounds internal organs within the abdominal cavity.
Linked to metabolic and cardiovascular risks.
Cannot be seen directly but can be measured using CT or MRI imaging.
Men have more visceral fat, while women have more subcutaneous fat
Ageing is characterised by a change in adipose tissue distribution, with a greater increase in visceral fat
Adipose tissue has several crucial roles in the human body
Stores energy in excess by converting it into triglycerides.
Mobilises stored fat during energy deficits
Provides thermal insulation to maintain body temperature.
Brown adipose tissue generates heat through thermogenesis.
Produces hormones and cytokines which regulate metabolism, appetite and inflammation.
Hormones Produced: e.g. Leptin, Adiponectin
Leptin helps to mediate satiety and energy balance
Adiponectin increases insulin sensitivity and exerts anti-inflammatory effects.
Adipose tissue contributes to a wide array of health disorders and diseases
Results from an imbalance between calorie intake and expenditure
This leads to increased fat mass and associated health risks
Body mass index is a measure of body fat based on height and weight.
High value of BMI—excess adipose tissue, potential health risks
The cluster of conditions including insulin resistance, hypertension, dyslipidemia
Linked to excess visceral fat
Excess adipose tissue, in particular visceral fat, potentiates insulin resistance.
Excess adipose tissue, specifically visceral fat, is associated with an increased risk for heart disease and stroke.
Contributes to the pathogenesis of atherosclerosis.
Properties and functions of adipose tissue change during the lifetime
Starts in the fetus and continues after birth.
Growth can refer to hypertrophy, an increase in cell size, and hyperplasia, an increase in cell number.
Changes to body fat distribution occur with changes in hormone levels during puberty.
Females generally gain more subcutaneous fat while males gain more visceral fat.
Ageing is associated with changes in body fat distribution and a decrease in the activity of brown adipose tissue.
The accumulation of visceral fat, and a concomitant loss of subcutaneous fat, contribute to metabolic disease.
Important topics that can be asked in NEET exam are:
Types of Adipose Tissues
Structure and Composition
Distribution of AdiposeTissue
Endocrine Role (Leptin, Adiponectin)
Q1. What is the contributing factor to the brown colouration in brown fat?
Its enhanced ability to generate heat.
Abundance of mitochondria.
High concentration of iron-containing cytochrome pigments.
Presence of chromatophores.
Correct answer: 3) High concentration of iron-containing cytochrome pigments.
Explanation:
Brown adipose tissue (brown fat) does contain a high concentration of mitochondria, which is correct. However, the brown colouration in brown fat is primarily due to its higher content of iron-containing proteins, particularly cytochromes referred to as iron-containing cytochrome pigments. These iron-containing proteins in the mitochondria contribute to the brown colour and are involved in the process of generating heat.
Hence, the correct answer is option 3) High concentration of iron-containing cytochrome pigments.
Q2. What is the location of Adipose tissue?
Limbs and nose
Under your skin and between your internal organs
In the inner cavities of bones.
Both (b) and (c)
Correct answer: Both (b) and (c)
Explanation:
Adipose tissue, otherwise known as body fat, is a connective tissue that extends throughout your body. It's found under your skin (subcutaneous fat), between your internal organs (visceral fat), and even in the inner cavities of bones (bone marrow adipose tissue).
Hence, the correct answer is option 4) Both (b) and (c).
Q3. Which statement/s are true for white Adipose tissue?
I. It is Multilocular
II. Present in Babies
III. Few Mitochondria
IV. Seen in Adults
I and II
III and IV
I and III
II and IV
Correct answer: 2) III and IV
Explanation:
Adipose tissue can be white or brown.
White Adipose tissue(WAT)
→ Unilocular
→ Few mitochondria
→ Seen in Adults
BAT
→ Multilocular and more mitochondria
→ In babies
→ In hibernating animals
Hence, the correct answer is option 2) III and IV.
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Frequently Asked Questions (FAQs)
Exercise can reduce the amount of adipose tissue, mainly visceral fat, as a result of increased energy expenditure, bringing about the browning of white adipose tissue.
Excess body fat is associated with an enhanced risk of developing obesity, metabolic syndrome, insulin resistance, type 2 diabetes, and cardiovascular diseases.
White adipose tissue normally serves to store energy in the form of fat and to provide insulation for the body, thereby supplying some degree of cushioning.
Brown adipose tissue has a high mitochondrial content and produces heat through non-shivering thermogenesis, while white adipose tissue has the primary function of energy storage.
Adipose tissue also forms hormones like leptin, which acts in the brain and decreases food intake, as well as adiponectin, which furthers insulin sensitivity.