Animal husbandry is the branch of agriculture which raises animals for meat, fibre, milk, or other products. It includes their care, management, production, nutrition, selective breeding, and the raising of livestock. It started around the Neolithic Revolution, when animals were first domesticated. In the ancient societies of Egypt, cattle, sheep, goats, and pigs were raised on farms.
The livestock which are reared are generally herbivores, except for pigs and chickens. Various ruminants like cattle and sheep are adapted to feed on grass. They graze outside, or may be given a feed entirely or in part on feed richer in energy and protein, like pelleted cereals. Pigs and poultry require a rationed feed of high-nutritional feed, as they cannot digest the cellulose of plants. Animal husbandry is a topic of the chapter Strategies For Enhancement In Food Production. It is a chapter in the biology subject.
The area of agriculture known as animal husbandry deals with rearing, breeding, and raising animals for their meat, fibre, eggs, milk, and other food products. Selective breeding and cattle keeping are considered parts of animal husbandry. Some of the important points are discussed below:
Choosing a specific type of animal for reproduction in order to enhance their trade and species is known as selective breeding and is part of animal husbandry.
Animal husbandry is one of the sources of income for many farmers through cattle keeping and cattle rearing.
Animals produce different types of nutrient-dense food items which is essential for the human diet.
Animals are also responsible for providing dairy products like milk, which we get from animals like cows and goats.
There are other farming categories, such as poultry, marine fish species and also animals reared for meat production.
Animal husbandry can be of different types, based on the type of animal reared. Some of the important types of Animal Husbandry food animals are discussed below:
Types of Animal Husbandry | Explanation | Key Animal | Products |
Diary Farming | Production and processing of milk into dairy products. | Cows, buffalo, sheep and Goat. | Milk, Cheese, Yoghurt, butter and Cream. |
Fish Farming | Raising fish in a pond or tank for commercial purposes. | Cod, Salmon, Catfish and Tilapia. | Fish and fish protein. |
Poultry Farming | Breeding and raising of birds for meat and eggs. | Chicken, duck, geese and Turkeys. | Meat, eggs and manure for fertilising the soil. |
Beekeeping | Keeping the bee colony for honey and other products. | Honey bees. | Honey, wax and pollination services. |
There are many benefits of animal husbandry, ranging from obtaining animal products to rearing them for other byproducts. Keeping animals provides the following benefits:
By giving domestic animals the right nutrition, shelter, and disease protection, animal husbandry aids in the proper management of animals.
Numerous farmers are given jobs as a result, raising their standard of living.
Cross-breeding aids in the development of animal breeds with high reproductive rates. As a result, there is a rise in the production of many food items, including milk, eggs, meat, etc.
It promotes a healthy environment and entails the proper disposal of animal faeces.
Animal husbandry is one of the most employed sections of agriculture and animal management. We obtain many products from it. Some of those are explained below-
Animals like cows, sheep, etc. give milk, which is utilised by many people around the world. Milk, along with milk products, such as yoghurt, cheese, butter, etc., is also used.
Animals such as cows, buffalo, and poultry are raised for their meat. The meat is a very rich source of protein.
The cattle are allowed to graze on lands covered with weeds to control the growth of weeds on agricultural land. The dry shrubs are often a risk of fire, which are eaten by goat and sheep.
Animals also produce fibres such as wool and leather, which are used in the textile industry. Example- Sheep are reared for wool, and leather is reared from camels.
Manure is used in the soil to improve its quality of the soil. The excreta, blood, and bones of animals are used as manure, which increases the crop yield and crop production.
Animals are a great method of non-human labour. They are used to plough fields, transport goods and also for military functions. Horses, yaks, and donkeys are used for these purposes.
Q1. More than 70 per cent of the livestock population is found in:
Option 1: Denmark
Option 2: India
Option 3: China
Option 4: India and China
Correct answer: (4) India and China.
Explanation:
India and China together account for over 70% of the global livestock population, driven by their large rural populations and agricultural economies. India is renowned for its vast populations of cattle, buffalo, goats, and poultry, being a leading milk producer globally, while China dominates in pig and poultry farming as the world’s largest pork producer and consumer. Livestock plays a critical role in both countries, providing food, income, and support for agriculture, making them pivotal in global livestock production.
Hence, the correct answer is option (4) India and China.
Q2. Animal husbandry and plant breeding programmes are examples of:
Option 1: reverse evolution
Option 2: artificial selection
Option 3: mutation
Option 4: natural selection
Correct answer: (2) artificial selection
Explanation:
Animal husbandry and plant breeding programs are practices that rely on human intervention to enhance desirable traits in both animals and plants. These programs involve controlled breeding, selection, and genetic manipulation to improve specific characteristics such as disease resistance, growth rate, yield, quality of produce, and other beneficial traits.
In animal husbandry, this manipulation often involves selective breeding, where animals with desirable traits (such as high milk production or better meat quality) are bred together to pass those traits to offspring. This process may also include techniques like artificial insemination or genetic modification.
In plant breeding, the human intervention involves selecting parent plants with favourable traits, such as resistance to pests or better crop yields, and crossing them to produce offspring with a combination of these traits. Modern methods of plant breeding also include genetic engineering, where specific genes are inserted into plants to confer resistance to diseases, tolerance to environmental stresses, or enhanced nutritional value.
Hence, the answer is the option (2) artificial selection
Q3. Animal breeding is an important aspect of
Option 1: Animal pharmacy
Option 2: Animal livestock
Option 3: Animal husbandry
Option 4: None of these
Correct answer: 3) Animal husbandry
Explanation:
Breeding of animals is an important aspect of animal husbandry, focusing on the mating of animals to improve a specific characteristic. General purposes of animal breeding include improving livestock production and desirable features in the products of their yield, such as milk, meat, and wool. It plays a huge role in agricultural productivity and sustainability.
Hence, the correct answer is Option 3) Animal husbandry
Also Read:
Improved Food Security: Animal husbandry provides essential food products like meat, milk, and eggs, which are vital sources of protein and nutrition for humans.
Economic Value: It supports local and global economies by generating income for farmers and contributing to industries like dairy, meat, and leather.
Sustainability: Manure from livestock can be used as natural fertilizer, promoting sustainable farming practices and improving soil fertility.
Animals eat thick grass covers, reducing the amount of vegetation. Soil erosion was caused by overgrazing on forest cover ruins the local environment. Large-scale methane emissions are one of the primary causes of global warming. disease transmission.
Food produced or created for cattle and poultry is known as feed, commonly known as animal feed. In order to create modern feeds, ingredients are carefully chosen and blended to create very nutrient-dense diets that both sustain the health of the animals and improve the quality of such byproducts as meat, milk, or eggs.
Herbivores, omnivores, and carnivores are three of the several animal species. Animals known as herbivores only consume vegetation. Only meat is consumed by carnivorous creatures. Animals that consume both meat and plants are known as omnivores.
In order to maximise productivity, genetic traits of the animals are also taken into consideration when managing and caring for farm animals for human use. The production methods used in animal husbandry nowadays are depending on the types of land that are accessible. With beef cattle fed in high-density feedlots and thousands of chickens reared in broiler houses or batteries, industrial animal husbandry is replacing subsistence farming in the more developed portions of the world. On poorer soil, like in the uplands, animals are frequently kept in bigger numbers and occasionally given free rein to hunt for food on their own.
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