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Bacterial Cell Division: The Cycle of the Ring

Bacterial Cell Division: The Cycle of the Ring

Edited By Team Careers360 | Updated on Jul 02, 2025 05:12 PM IST

Bacteria is one of the smallest living beings existing on the Earth. It multiplies by bacterial binary fission, a form of mitosis (cell division). In larger organisms, including humans, mitosis serves as the method of growth and replacement. However, in microscopic organisms like bacteria, it is the method of multiplication of the organism. Bacterial cell division begins with a single bacterial cell and ends with two bacterial cells. The division starts when the cell volume (content) increases beyond a maximum limit (critical mass). Circular DNA makes up the bacterial chromosome, and it is double-stranded. Cytokinesis and cell separation are involved in this process.

Process of Division

A bacterial cell has a cell wall, cell membrane, inner cytoplasm, flagella (for movement), bacterial capsule and bacterial spore. The right temperature and pH are essential for bacterial reproduction. Proper nutrition, energy supply and the right amount of oxygen are essential for bacterial growth. The division process involves two steps:

  • DNA Cycle

  • Division Cycle

The DNA cycle involves DNA replication and the separation of chromosomes. The division cycle includes the cytoplasmic division and the separation of the cell into two daughter nuclei. In this process, the first step is the recognition of the mid-cell site. It is the division site where the boundary between the cells gets formed. The rigid outer layer (peptidoglycan) and the cytoplasmic membrane coordinate to make the division possible.

FtsZ is a protein required for making the division materials. It has a tubulin protein having a ring (Z-ring) at the location where the bacterial cell will divide. The ring is made of smaller subunits of the FtsZ filaments. These filaments tighten as they pull against one another, which results in division. The features of such a division are:

  • The double-stranded DNA gets split to form complementary strands during the replication process. It has two identical DNA strands (double-stranded).

  • The cell membrane forms a septum that transversely spreads across the entire cell.

  • The cell gets split into daughter cells, and each receives one double-stranded DNA. The cell wall forms around each daughter cell through the development of the Z-rings.

  • The other cell features like ribosomes, DNA rods, and plasmids then form in each bacterial cell.

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Generation Time

It is the time required for a bacterial cell to produce two identical daughter cells under ideal conditions (pH, temperature, and nutrition). In most bacteria, generation time is around 20 minutes. In some species, it can go up to 24 hours. The depletion of nutrients, formation of harmful byproducts, and other unfavourable conditions stop the bacterial division process.

Frequently Asked Questions (FAQs)

1. What is generation time in bacteria?

In a typical bacteria, the generation time is around 20 minutes.

2. Which is the first step in initiating bacterial division?

The cell must identify the mid-cell site where the division occurs. Also, conditions such as pH and temperature should be ideal.

3. Name the protein essential for forming the division apparatus.

FtsZ protein is required for the division process since it forms the Z-ring at the site where division will take place. It has a tubulin-like structure.

4. Give an example of rod-shaped bacteria.

E-coli (Escherichia coli) is a common rod-shaped bacteria.

5. What are the steps of bacterial binary fission?

The DNA replicates first and moves towards opposite sides. The mid-cell site is identified, and the septum forms throughout the cell. The cell finally divides into two identical nuclei and forms other cytoplasmic structures like plasmids.

6. How does nucleoid occlusion contribute to proper Z-ring placement?
Nucleoid occlusion is a mechanism that prevents Z-ring formation over the bacterial chromosome. Proteins like SlmA in E. coli bind to specific DNA sequences and inhibit FtsZ polymerization in their vicinity. This ensures that cell division only occurs after chromosome replication and segregation are complete.
7. What happens after the Z-ring forms in bacterial cell division?
After Z-ring formation, additional proteins are recruited to form the divisome, a complex of proteins involved in cell division. The Z-ring then begins to constrict, guiding the inward growth of the cell membrane and cell wall. This process eventually leads to the separation of the two daughter cells.
8. How do antibiotics like penicillin affect bacterial cell division?
Antibiotics like penicillin target cell wall synthesis, which is crucial during bacterial cell division. By inhibiting the enzymes responsible for building the cell wall, these antibiotics prevent the formation of the septum between dividing cells. This leads to cell lysis and death, especially in actively dividing bacteria.
9. What is the septum in bacterial cell division?
The septum is the new cell wall material that forms between the two dividing bacterial cells. It grows inward from the cell wall at the division site, guided by the Z-ring, and eventually separates the two daughter cells. The septum formation is a critical step in completing bacterial cell division.
10. How does bacterial cell division differ from eukaryotic cell division?
Bacterial cell division (binary fission) differs from eukaryotic cell division in several ways: 1) It doesn't involve a nucleus or other membrane-bound organelles, 2) It uses FtsZ instead of tubulin for the division apparatus, 3) It typically results in two identical daughter cells, and 4) It doesn't involve distinct phases like prophase, metaphase, anaphase, and telophase seen in mitosis.
11. What is the bacterial cell division process called?
The bacterial cell division process is called binary fission. In this process, a single bacterial cell divides into two identical daughter cells. Unlike eukaryotic cells, bacteria do not undergo mitosis or meiosis.
12. What is the FtsZ protein and why is it important in bacterial cell division?
FtsZ is a protein that plays a crucial role in bacterial cell division. It forms a ring-like structure at the center of the cell, called the Z-ring, which marks the future division site. FtsZ is considered the bacterial homolog of tubulin in eukaryotic cells and is essential for initiating and guiding the division process.
13. How does the Z-ring form during bacterial cell division?
The Z-ring forms through the polymerization of FtsZ proteins at the cell's midpoint. These proteins assemble into filaments that create a ring-like structure around the circumference of the cell. This process is tightly regulated and occurs only when the cell is ready to divide.
14. What is the function of the Z-ring in bacterial cell division?
The Z-ring serves as a scaffold for the assembly of other cell division proteins and helps to constrict the cell membrane during division. It also guides the synthesis of new cell wall material at the division site, ensuring proper separation of the two daughter cells.
15. How do bacteria determine the correct location for Z-ring formation?
Bacteria use several mechanisms to determine the correct location for Z-ring formation, including the Min system and nucleoid occlusion. The Min system oscillates from pole to pole, inhibiting FtsZ assembly except at the cell center. Nucleoid occlusion prevents Z-ring formation over the bacterial chromosome, ensuring division occurs between replicated DNA.
16. What is the role of the Min system in bacterial cell division?
The Min system helps to position the Z-ring at the cell center by preventing FtsZ assembly near the cell poles. It consists of three proteins (MinC, MinD, and MinE) that oscillate from one end of the cell to the other, creating a concentration gradient that favors Z-ring formation at the midpoint.
17. What is the role of peptidoglycan synthesis in bacterial cell division?
Peptidoglycan synthesis is crucial in bacterial cell division as it forms the new cell wall material at the division site. Specialized enzymes called penicillin-binding proteins (PBPs) are recruited to the divisome to synthesize and cross-link the peptidoglycan layer, forming the septum that separates the daughter cells.
18. How do bacteria coordinate DNA replication with cell division?
Bacteria coordinate DNA replication with cell division through several mechanisms: 1) The initiation of DNA replication is linked to cell size, 2) Nucleoid occlusion prevents division over unsegregated chromosomes, and 3) Regulatory proteins like DnaA control both processes. This coordination ensures that each daughter cell receives a complete copy of the genome.
19. What is the divisome in bacterial cell division?
The divisome is a large protein complex that assembles at the division site in bacteria. It includes the FtsZ protein (which forms the Z-ring) and numerous other proteins involved in cell wall synthesis, membrane invagination, and chromosome segregation. The divisome orchestrates the entire process of bacterial cell division.
20. How do environmental factors affect bacterial cell division?
Environmental factors can significantly impact bacterial cell division. Nutrient availability, temperature, pH, and the presence of antibiotics can all affect the rate and efficiency of division. For example, optimal growth conditions promote rapid division, while stress conditions may slow or halt the process.
21. What is the role of FtsA in bacterial cell division?
FtsA is a protein that works closely with FtsZ in bacterial cell division. It helps to anchor the Z-ring to the cell membrane and recruits other division proteins to the divisome. FtsA is essential for stabilizing the Z-ring and ensuring proper division in many bacterial species.
22. How do bacteria regulate the timing of cell division?
Bacteria regulate the timing of cell division through various mechanisms: 1) Cell size sensors that trigger division at a specific size, 2) Coupling of DNA replication to cell division, 3) Nutrient-sensing pathways that adjust growth and division rates, and 4) Stress response systems that can halt division under unfavorable conditions.
23. What is the role of ZipA in E. coli cell division?
ZipA is a membrane-anchored protein in E. coli that interacts with FtsZ. It helps to tether the Z-ring to the cell membrane and is involved in recruiting other division proteins. ZipA is essential for cell division in E. coli and plays a role in stabilizing the Z-ring structure.
24. How do bacteria ensure equal distribution of cellular contents during division?
Bacteria ensure equal distribution of cellular contents through several mechanisms: 1) Chromosome segregation systems that actively separate replicated DNA, 2) Protein localization mechanisms that position key cellular components, 3) Symmetric cell division that generally splits the cytoplasm evenly, and 4) Rapid diffusion of smaller molecules throughout the cell.
25. What is the SOS response and how does it affect bacterial cell division?
The SOS response is a bacterial stress response triggered by DNA damage. When activated, it can temporarily halt cell division by inhibiting FtsZ polymerization. This gives the cell time to repair DNA damage before division, preventing the transmission of damaged genetic material to daughter cells.
26. How do rod-shaped bacteria maintain their shape during cell division?
Rod-shaped bacteria maintain their shape during division through the coordinated action of cell wall synthesis enzymes and cytoskeletal proteins. The MreB protein, a bacterial actin homolog, guides lateral cell wall synthesis, while the Z-ring directs septal wall formation. This ensures that daughter cells maintain the rod shape after division.
27. What is the role of FtsK in bacterial chromosome segregation during division?
FtsK is a DNA translocase that plays a crucial role in chromosome segregation during bacterial cell division. It helps to resolve chromosome dimers and ensures that the terminus regions of the chromosomes are properly separated before cell division completes. FtsK is part of the divisome and coordinates chromosome segregation with cell division.
28. How do bacteria like Caulobacter crescentus divide asymmetrically?
Caulobacter crescentus divides asymmetrically to produce two different cell types: a stalked cell and a motile swarmer cell. This process involves polar localization of specific proteins, asymmetric distribution of cell fate determinants, and differential activation of gene expression programs in the two cell types. The asymmetric division is crucial for the bacterium's life cycle and adaptation to its environment.
29. What is the Z-ring dynamics during bacterial cell division?
The Z-ring is not a static structure but undergoes dynamic remodeling throughout the cell division process. FtsZ subunits constantly exchange between the ring and the cytoplasmic pool. As division progresses, the Z-ring constricts, maintaining a constant density of FtsZ as its circumference decreases. This dynamic nature allows for fine-tuning of the division process and response to cellular signals.
30. How do bacteria regulate FtsZ levels in the cell?
Bacteria regulate FtsZ levels through several mechanisms: 1) Transcriptional control of the ftsZ gene, 2) Translational regulation of FtsZ mRNA, 3) Proteolytic degradation of excess FtsZ protein, and 4) Sequestration of FtsZ monomers by regulatory proteins. These mechanisms ensure that FtsZ levels are appropriate for proper Z-ring formation and cell division.
31. What is the role of FtsE and FtsX in bacterial cell division?
FtsE and FtsX form an ATP-binding cassette (ABC) transporter-like complex involved in bacterial cell division. They are part of the divisome and play a role in regulating peptidoglycan hydrolysis during division. FtsEX may help coordinate cell wall remodeling with membrane constriction, ensuring proper septum formation.
32. How do bacteria like Streptomyces, which form filaments, divide?
Streptomyces and other filamentous bacteria divide through a process called septation, which is similar to but distinct from binary fission. They form cross-walls (septa) at regular intervals along the filament, but these septa do not always lead to cell separation. Instead, the filament can fragment into shorter sections or spores. This process involves specialized division proteins and is coordinated with the bacterium's complex life cycle.
33. What is the role of FtsN in bacterial cell division?
FtsN is a late-arriving component of the bacterial divisome. It plays a crucial role in triggering septum constriction and peptidoglycan synthesis. FtsN interacts with other division proteins and may serve as a checkpoint to ensure that all components of the divisome are in place before constriction begins. It also helps to coordinate cell wall synthesis with membrane invagination during division.
34. How do bacteria ensure that division occurs only after chromosome replication is complete?
Bacteria use several mechanisms to coordinate division with chromosome replication: 1) The nucleoid occlusion system prevents Z-ring formation over the nucleoid, 2) The origin of replication is often tethered to the cell poles, ensuring proper chromosome orientation, 3) Regulatory proteins like DnaA control both replication initiation and division, and 4) The SOS response can inhibit division if DNA damage is detected.
35. What is the role of FtsW in bacterial cell division?
FtsW is an essential component of the bacterial divisome. It is believed to function as a lipid II flippase, helping to transport peptidoglycan precursors across the cell membrane. This activity is crucial for septal peptidoglycan synthesis during cell division. FtsW works in conjunction with other cell division proteins to ensure proper septum formation and cell separation.
36. How do bacteria like Mycobacterium tuberculosis, which divide slowly, regulate their cell division?
Mycobacterium tuberculosis and other slow-growing bacteria have adapted their cell division mechanisms to their lifestyle. They often have multiple FtsZ homologs and use additional regulatory systems to control division. These bacteria may maintain their Z-rings for extended periods before dividing, and they tightly coordinate division with their slow growth rate and unique cell wall composition.
37. What is the role of the Tol-Pal system in bacterial cell division?
The Tol-Pal system is a protein complex involved in maintaining cell envelope integrity during bacterial cell division. It helps to coordinate outer membrane invagination with inner membrane constriction in Gram-negative bacteria. The Tol-Pal system is particularly important for the final stages of cell separation and ensures that the outer membrane properly envelops each daughter cell.
38. How do bacteria regulate Z-ring assembly and disassembly?
Bacteria regulate Z-ring assembly and disassembly through several mechanisms: 1) Spatial regulators like the Min system and nucleoid occlusion, 2) FtsZ-interacting proteins that can promote or inhibit polymerization, 3) Post-translational modifications of FtsZ, 4) Control of FtsZ expression levels, and 5) Modulation of GTP hydrolysis rates, which affects FtsZ polymer stability.
39. What is the role of FtsQ, FtsB, and FtsL in bacterial cell division?
FtsQ, FtsB, and FtsL form a complex that is essential for bacterial cell division. This complex acts as a scaffold, linking the early and late division proteins in the divisome. It plays a role in recruiting downstream division proteins and may help to transmit signals that coordinate various aspects of the division process, such as peptidoglycan synthesis and membrane invagination.
40. How do bacteria ensure that the Z-ring forms perpendicular to the long axis of the cell?
Bacteria ensure proper Z-ring orientation through several mechanisms: 1) The Min system creates a concentration gradient that favors FtsZ assembly at midcell, 2) Nucleoid occlusion prevents Z-ring formation over the nucleoid, 3) MreB and other cytoskeletal proteins help maintain cell shape and may guide Z-ring placement, and 4) Mechanical forces within the cell can influence FtsZ assembly patterns.
41. What is the role of FtsH in bacterial cell division?
FtsH is a membrane-bound protease that plays a regulatory role in bacterial cell division. It is involved in the quality control of membrane proteins and can degrade misfolded or damaged division proteins. FtsH also regulates the levels of certain division proteins, helping to maintain the proper balance of components in the divisome.
42. How do bacteria coordinate peptidoglycan synthesis with Z-ring constriction?
Bacteria coordinate peptidoglycan synthesis with Z-ring constriction through several mechanisms: 1) Direct interactions between FtsZ and peptidoglycan synthesis enzymes, 2) Recruitment of cell wall synthesis proteins to the divisome, 3) Regulatory proteins that link constriction to peptidoglycan synthesis, and 4) Feedback mechanisms that ensure the rate of wall synthesis matches the rate of constriction.
43. What is the role of DamX in bacterial cell division?
DamX is a protein involved in cell division in some bacteria, particularly in E. coli. It localizes to the septum during division and is thought to play a role in maintaining the integrity of the divisome. DamX interacts with other division proteins and may help to stabilize the division apparatus during constriction.
44. How do bacteria like Bacillus subtilis, which can form spores, modify their division process during sporulation?
During sporulation, Bacillus subtilis and similar bacteria dramatically modify their division process. Instead of dividing at midcell, they form an asymmetric septum near one pole. This process involves repositioning of the Z-ring and requires sporulation-specific proteins. The asymmetric division creates a smaller forespore compartment and a larger mother cell, each with distinct fates in the sporulation process.
45. What is the role of ZapA in bacterial cell division?
ZapA is a positive regulator of Z-ring formation in many bacteria. It promotes FtsZ polymerization and bundling, helping to stabilize the Z-ring structure. ZapA acts as a cross-linking agent, enhancing lateral interactions between FtsZ protofilaments. This protein plays an important role in ensuring proper Z-ring assembly and stability during the early stages of cell division.
46. How do bacteria ensure that division proteins are recruited to the division site in the correct order?
Bacteria ensure the correct order of division protein recruitment through several mechanisms: 1) Sequential dependency, where each protein requires the presence of earlier proteins for localization, 2) Direct protein-protein interactions that guide assembly, 3) Temporal regulation of gene expression, and 4) Cooperative assembly processes that enhance the stability of the growing divisome complex.
47. What is the role of FtsEX in regulating peptidoglycan hydrolysis during division?
FtsEX forms an ATP-binding cassette transporter-like complex that regulates peptidoglycan hydrolysis during bacterial cell division. It interacts with and activates

Articles

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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