Enquire
- Introduction to Nutrition and Health - Learning Outcomes
- Relationship Between Food, Nutrition and Health
- Digestion, Absorption and Utilization of Nutrients
- Recommended Dietary Allowances
- Introduction to Nutrition and Health - Lesson Summary
Diploma in Nutrition Therapeutics and Health
Quick Facts
| particular | details | ||
|---|---|---|---|
|
Medium of instructions
English
|
Mode of Delivery
Video and Text Based
|
Course and certificate fees
Type of course
Free
certificate availability
Yes
certificate providing authority
Alison
The syllabus
Module 1: Introduction to Nutrition and Health
Module 2: Nutrients and Their Role I
- Nutrients and Their Role I - Learning Outcomes
- Carbohydrate
- Fiber
- Protein
- Fat
- Nutrients and Their Role I - Lesson Summary
Module 3: Nutrients and Their Role II
- Nutrients and Their Roles II - Learning Outcomes
- Energy
- Fat Soluble Vitamins
- Water Soluble Vitamins
- Nutrients and Their Roles II - Lesson Summary
Module 4: Nutrients and Their Role III
- Nutrients and Their Role III - Learning Outcomes
- Major Minerals
- Trace Minerals
- Nutrients and Their Role III - Lesson Summary
Module 5: Diploma in Nutrition, Therapeutics and Health - First Assessment
- Diploma in Nutrition, Therapeutics and Health - First Assessment
Module 6: Meal Planning
- Meal Planning - Learning Outcomes
- Water
- Nutritional Disorders
- Balanced Diet and Food Groups
- Food Guide for Selecting Adequate Diet, Practical Aspects of Food Selection
- Meal Planning
- Other Aspects Affecting Food Selection
- Meal Planning - Lesson Summary
Module 7: Sanitation and Therapeutic Nutrition
- Sanitation and Therapeutic Nutrition - Learning Outcomes
- Food Sanitation and Hygiene
- Water Purification
- Therapeutic Adaptation of Normal Diet
- Principles of Therapeutic Diet
- Diet During Fevers
- Diet in Lung Disease
- Sanitation and Therapeutic Nutrition - Lesson Summary
Module 8: Therapeutic Nutrition I
- Therapeutic Nutrition I - Learning Outcomes
- Diet in GI Disorder - Constipation
- Diet During Diarrhoea
- Diet in Liver Disorders
- Diseases of Gall Bladder
- Diet in Diabetes
- Diseases of Heart and Blood Vessels
- Therapeutic Nutrition I - Lesson Summary
Module 9: Therapeutic Nutrition II
- Therapeutic Nutrition II - Learning Outcomes
- Diet in Myocardial Infarction
- Diet in Kidney Disorders
- Diet in Renal Failure
- Diet in Cancer
- Diet in Metabolic Disorders
- Diet in Stress, Burns and Surgery
- Therapeutic Nutrition II - Lesson Summary
Module 10: Diploma in Nutrition, Therapeutics and Health - Second Assessment
- Diploma in Nutrition, Therapeutics and Health - Second Assessment
Module 11: Course assessment
- Diploma in Nutrition, Therapeutics and Health - Course Assessment
Articles
Popular Articles
prev
next
