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Quick Facts

Total Fees
2.20 L

Fees Details

General

2.20 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Hotel Management and Catering Technology is a full time two year postgraduate course offered by Veer Madho Singh Bhandari Uttarakhand Technical University, Dehradun


Eligibility Criteria

UG with 50% marks (45% for reserve category) or equivalent CGPA score in HM or Tourism discipline from any recognized University/Institution

Note

  • The minimum eligibility condition for Scheduled Caste/Scheduled Tribe candidates shall be the pass marks in the qualifying examination.
  • There shall be no rounding of percentage of marks from 49.5% and above to 50%. Candidates who have appeared in the final year of the degree examination in April/May of the said admission year can also apply
  • In such cases, selection will be provisional subject to production of proof of fulfillment of eligibility requirements at the time of counseling. In the event of this requirement being not met by the due date, a candidate will have no claim for admission under any circumstances.
  • Note a candidate who has done a 4year degree with research as per NEP 2020 guidelines will be eligible for direct admission to 2nd year of Master Degree Programme.

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