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B.Sc Food Technology and Quality Assurance at Cochin Arts and Science College, Kochi Offline Course
Cochin Arts and Science College, Kochi Kochi,Kerala
36 MonthsFull time
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Quick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Technology and Quality Assurance is a full-time three-year undergraduate degree course offered by the Mahatma Gandhi University, Kottayam.
Eligibility Criteria
A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent to it, shall be eligible for the course.
Admission Details
Merit admission shall be through a centralized allotment process (CAP) per the MG University rules and regulations.
Other Popular Courses in this College
Other Popular Colleges Offering this Course
Popular Certification
Professional Certificate in Effective Meal Preparation and Serving Techniques
MSBM
2 Weeks
Online
7.23 K
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