UPES B.Sc Admissions 2026
ApplyRanked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science in Food Science and Nutrition is a two years full-time PG course offered by Bharathiar University, Coimbatore.
The Department of Nutrition and Dietetics was started in the year 2003 offering the course B. Sc. in Food Science and Nutrition with well - equipped laboratories. Post Graduate course in Food and Nutrition was started in the year 2004. The department also extends the activities of research by offering Master of Philosophy in Food and Nutrition from the year 2005 and Doctorate of Philosophy from the year 2016 onwards. The Department has qualified and well-experienced faculties.
Eligibility Criteria
The Candidate should B.Sc with Home Science / Family and Community Science / Nutrition & Dietetics / Food Science & Nutrition / Food Service Management and Dietetics / Food Quality Control / Clinical Nutrition & Dietetics with Chemistry / Biochemistry at ancillary level and all group of science in UG level (Botany, Zoology, Biochemistry, Biotechnology, Microbiology and Chemistry).
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