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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

24 Months

Diploma in Culinary Management is a full-time two-year diploma course.

A Diploma in culinary management course is a 2 years diploma level Culinary Management course. It is a combination of culinary arts and business management, providing students with the skills and knowledge needed to manage and operate a commercial kitchen or restaurant.


Eligibility Criteria

Must complete 10+2 class or its equivalent from a recognized school board (any stream).

Applications for Admissions are open.

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