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Quick Facts

Seats
40

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Technology is a three-year full-time undergraduate Course offered by Padmashree Institute of Management and Sciences, Bangalore and affiliated to Bangalore University, Bangalore.


Eligibility Criteria

The Candidate Must have Pass in PUC/12th standard / 10+2 or its equivalent degree with science stream with minimum 60% aggregate from a recognized educational board.

Applications for Admissions are open.

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