Get admission in top colleges accepting applications
Click on Apply to check the best colleges that might interest you.
Queen’s College of Food Technology and Research Foundation Aurangabad is one of the premier institutes of food technology set up in the year 2006. This affiliated college is located in Aurangabad, the district of Maharashtra, spread over 1 acres of land. It has a type of specialised coursework with only one program leading to the award of a degree and admitting an enrolment of 119 total students. The faculty members at the college level are 10 qualified professionals who have dedicated their strength to providing a better quality education, and the student-teacher strength is the perfect ratio that any college will have.
Queen’s College of Food Technology and Research Foundation possesses various facilities, which include modern facilities that will support the learning process of students. The highly equipped library stands as one of the main service facilities that contain books, journals, and electronic resources. Several universities succeed in offering students the opportunity to gain first-hand experience using certified instruments and equipment that are relevant to research practicals. Host accommodations for the students include hostel facilities for both males and females, with the female facility being within the institute compound.
Queen’s College of Food Technology and Research Foundation offering a B.Tech. Food Technology course approved intake of 80 students. It is a competency-based course to be taken full-time over a period of four years in order to produce competent food technologists. The course content of the program is reviewed frequently to meet current market trends as well as advance technology in the field.
Course Name | Total Number of Seats | Total Fees |
B.Tech Food Technology | 80 | Rs 340200 |
The admission process for this B.Tech. in Food Technology is initiated in June each year. The college lays down merit in selection criteria; the institution obeys the government provisions concerning category-wise reservation.
Click on Apply to check the best colleges that might interest you.
Parameter | Description |
---|---|
Established | 2006 |
Courses | 1 Degrees and 1 Courses |
Institute Type | Affiliated College |
Student Count | 119 |
Faculty Count | 10 |
Campus Size | 1 acres |
Queen's College of Food Technology and Research Foundation, Aurangabad is a premier educational institute in the area of food technology, with an engineering curriculum concentrated in the B.Tech Food Technology programme. Queen's College of Food Technology and Research Foundation admission process aims to select the deserving candidates for specialised training in the field of food technology.
The admission cycle for Queen's College of Food Technology and Research Foundation, Aurangabad generally opens in June each year for the academic term commencing later in the year. The selection of candidates is made on merit basis, while the government norms regarding category-wise reservations are duly maintained. Thus, Queen's College of Food Technology and Research Foundation admission procedure is fair and impartial for all applicants. For the B.Tech Food Technology programme, the flagship course of the institute, 80% of the seats are allocated through an online admission process, while 20% through the Management Quota.
Eligibility: The eligibility criteria for Queen's College of Food Technology and Research Foundation, Aurangabad admission into the B.Tech Food Technology programme entail successful completion of 10+2 or the equivalent examination with Physics, Chemistry, and Mathematics as compulsory subjects. Although cut-off marks are not mentioned, candidates are expected to possess a strong academic background in these subjects.
The admission procedures for the Queen's College of Food Technology and Research Foundation, Aurangabad, typically include:
B.Tech Food Technology is Queen's College of Food Technology and Research Foundation, Aurangabad's main degree programme. A four-year full-time programme is meant for the production of competent food technologists. Queen's College of Food Technology and Research Foundation, Aurangabad admission is made on the basis of merit, according to the candidate's performance in examinations for admission (10+2 or equivalent). Admission policies of the college, however, recognise reservation according to government rules and thus provide opportunity to students from different categories. The curriculum is revised regularly to keep track of changing trends in the market and advancements in food technology.
College admissions can be competitive, so don’t let incomplete documentation be the reason your application is delayed or rejected.
Among Top 30 National Universities for Engineering (NIRF 2024) | 30+ Specializations | AI Powered Learning & State-of-the-Art Facilities
Ranked #42 among Engineering colleges in India by NIRF | Highest Package 1.3 CR , 100% Placements | Last Date to Apply: 31st August | Admissions Closing Soon
North India's Largest Educational Group | NIRF Ranked 86 | NAAC A+ Grade | Highest Package 1.6 Cr | Applications Closing on 20th Aug'25
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
1000+ Recruiters | 450+ Patents | 50000+ Alumni network
Campuses in Ropar, Agartala, Aizawl, Ajmer, Aurangabad, Calicut, Imphal, Itanagar, Kohima, Gorakhpur, Patna & Srinagar