Rajiv Gandhi College of Food Technology, Parbhani: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Rajiv Gandhi College of Food Technology at Parbhani has gained considerable fame for its education in food technology. A full B.Tech course in food technology is conducted, covering all the aspects the modernizing food industry demands. The admission procedure is merit-based and highly competitive. Only the best students are chosen to enter this program at the Rajiv Gandhi College of Food Technology.

Scores from a variety of entrance tests are accepted to gain admission to the B.Tech Food Technology program in this college. The MHT CET, JEE Main, and AISECT Joint Entrance Exam, or AJEE, are some of the entrance tests that the college accepts. This multi-exam pattern opening up opportunities for various kinds of applicants to try their luck is another testament that the college is willing to take all sorts of talented, diverse students.

The eligibility criterion to get into the B.Tech Food Technology program is passing the 10+2 or equivalent exams with PCM subjects. The admission process takes place according to the academic year. The process starts after the entrance exams' results are announced.

Application Process

B.Tech in food technology is actually offered by entrance exams, and the admission process for the same has been provided as below.

1. Application and Entrance Exam: The application process begins with one of the eligible entrance exams accepted in the college: MHT CET, JEE Main, or AJEE. Each entrance exam has its application process and deadlines.

2. Entrance Test Preparation: Prepare for the entrance test to be taken emphasizing Physics, Chemistry, and Mathematics. The available resources and previous year question papers along with mock tests would be utilized effectively.

3. Entrance Examination: Appear for the entrance examination as scheduled. Do not forget to carry all documents necessary and strictly adhere to the instructions given on the day of the entrance examination.

4. Result Declaration: Wait for the results of the entrance examination. Results are mostly declared on respective exam websites.

5. College Application: After results, eligible students can apply for Rajiv Gandhi College of Food Technology. There might be an application form different from the previous one or procedure that will be available on the official website of the college.

6. Submission of Documents: Collect and present all documents as required, including

• Mark sheets of 10th and 12th class
• Entrance examination score card
• Domicile certificate if required
• Category certificate if required
• Any document the college needs.

7. Merit List : Merit list prepared by the college. This would include marks acquired from the entrance examinations, together with any further eligibility criteria formulated by the College in its own admission policy.

8. Counseling and Seat Distribution: There would be counseling of shortlisted candidates where seat would be allotted based on merit and the choices of the student.

9. Payment of Fees: On allotment of seat, payment of fees, as specified by the candidate within the stipulated time frame confirms admission.

10. Final Admission: After all the above, the admission is complete, and students can prepare to take up the B.Tech Food Technology course.

Degree wise Admission Process

B.Tech Food Technology: The flagship program of Rajiv Gandhi College of Food Technology, Parbhani is B.Tech in Food Technology. This four-year full-time course provides students with a comprehensive understanding of food technology principles and practices. The admission process for this program is as follows:

1. Eligibility: Candidates must have completed 10+2 or equivalent examination with Physics, Chemistry, and Mathematics as compulsory subjects.
2. Entrance Exam: Students need to undergo one of the entrance exams listed below:
3. MHT CET (Maharashtra Common Entrance Test)
4. JEE Main (Joint Entrance Examination Main)
5. AJEE (AISECT Joint Entrance Exam)
6. Selection: Admission is given as per the candidate's performance in the entrance exams.
7. Intake: Sanctioned intake for B.Tech Food Technology is 80 seats.