Sarada College of Hotel Management, Hyderabad: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Sarada College of Hotel Management, Hyderabad, is an esteemed institution offering hospitality education. The college provides a limited range of programs aimed at preparing students for successful careers in the hotel and culinary stream. The admission process at Sarada College of Hotel Management is framed in the sense of being oriented towards selecting candidates with the aptitude to carry forward a bright career in the hospitality industry.  In the undergraduate scenario, the college engages itself in evaluating the academic performance of the candidates in their previous studies. 

By this approach, the institution targets those who have demonstrated adequate performance in previous education, which is necessary in solidifying the very foundation of rigorous academic work in hospitality management. Three major programs are affiliated with the college: the Bachelor of Hotel Management and Catering Technology (BHMCT), Diploma in Hotel Operations, and Diploma in Food Production. Each of these programs has its own eligibility and admission criteria designed to fit each student with the respective course of study.

Application Process

1. Obtain application forms: Interested candidates are expected to obtain application forms possibly from the official website of the college  or from the campus in person.

2. Application forms are filled: Candidates to fill out the application form with truthful account of personal and academic particulars.

3. Submission of requisite documents: Generally, candidates would be required to attach their academic transcripts, a proof of age, and any other valid certificates along with the application form.

4. Payment of application fee: In all probability, there is an application fee to be paid when submitting the application form.

5. Entrance examination or interview: The college may hold an entrance test or interview to judge the value of candidates for hospitality studies.

6. Publication of merit lists: The college will publish the merit list of the selected candidates based on the evaluation of the applications and any other tests conducted.

7. Document verification and admission grant to the chosen candidates would be subject to presenting their original documents for verification and completing the admission process by payment of the required fees.

Degree-wise Admission Process

BHMCT (Bachelor of Hotel Management and Catering Technology): A 3-year undergraduate program is offered in the BHMCT course at Sarada College of Hotel Management. Admission is given for this program based on the performance of the candidates in the 10+2 or equivalent examination. Although specific eligibility criteria are not given, the probable assumption is made that the candidates have passed either the higher secondary examination or an equivalent exam with comparatively good marks.

Diploma in Hotel Operations: This is a 2-year diploma course offered by the college. The admission process for this course is likely to cover the academic background of the applicants based on their performance in the 10+2 examination or equivalent. It is aimed primarily at imparting the practical skills and knowledge underpinning operational roles in the hotel sector.

Diploma in Food Production: Also having a duration of 2 years, the Diploma in Food Production admits students on the basis of the performance of the candidates. This course is designed for students who want to specialize in culinary arts and food service management. The admissions assessment would aim at discerning aptitudes and interests in culinary studies, as well as academic backgrounds.