Sanskriti University M.Sc Admissions 2025
ApplyBest innovation and research-driven university of Uttar Pradesh
Total Fees 1.50 L | Seats 25 |
₹ 1.50 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by the Mahatma Gandhi University, Kottayam.
The candidate should have passed B.Sc. in Food Science/Food Technology/Biochemistry/Botany/Zoology/Home Science/Microbiology/Family and Community Science or Nutrition/ /Chemistry with a minimum of 50% marks.
MSBM
MSBM
Best innovation and research-driven university of Uttar Pradesh
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Approved by UGC | Robust Placement Assistance
Best innovation and research-driven university of Uttar Pradesh