Careers360 Logo
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
Compare

Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

48 Months

B.Sc. Food Science, Nutrition and Dietetics course bring together the study of understanding the biological and chemical composition of food and how its preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health.


Eligibility Criteria

A candidate who has passed the two years of Science Pre-University Examination conducted by the Pre- University Education Board in the State of Karnataka or any other examination considered as equivalent with minimum 50% marks is eligible for admission to this programme.

Applications for Admissions are open.

Amity University | B.Sc Admissions 2025
Apply

Ranked amongst top 3% universities globally (QS Rankings)

Chandigarh University Admissions 2025
Apply

Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR

Symbiosis School for Liberal Arts Admissions 2025
Apply

Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research

UPES B.Sc Admissions 2025
Apply

Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings

Manav Rachna University | B.Sc Admissions 2025
Apply

Admissions open for B.Sc. (Hons.)- Chemistry, Mathematics, Physics & more

Chanakya University B.sc Admissions 2025
Apply

Scholarships Available | Top notch Faculty

View All Application Forms
Back to top