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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocational(B.Voc) in Food Safety and Quality Management is a three-year full-time undergraduate Course offered by Virudhunagar Hindu Nadars Senthikumara Nadar College, Virudhunagar and affiliated to Madurai Kamaraj University, Madurai.


Eligibility Criteria

The candidates who have passed Higher Secondary Examinations (+2) with any combination from any recognized board.

Applications for Admissions are open.

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100+ Industry collaborations | 10+ Years of legacy

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News and Notifications
Sep 22, 2025 :

The exam date for the MAT 2025 CBT session is September 28, 2025.

Sep 22, 2025 :

The Department of Management Studies at VHNSNC organised a workshop on Financial Literacy for Young Citizens.

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