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The candidates for admission to the Master’s Degree Programme must have B.V.Sc. & A.H/ B.Tech. (Dairy Technology)/ B.F.Sc. from a recognized University with a minimum of 55% marks in aggregate (50% marks for SC/ST candidates) in traditional system or with a minimum 6.2 OGPA (6.0 for SC/ST candidates) in 10 point system.
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