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Fifty-five (percentage) marks with any of the following degree courses: Home Science/ Nutrition & Dietetics/Food Science and Nutrition / Food Service Management & Dietetics / Clinical Nutrition & Dietetics with Chemistry or B.Sc. degree in Botany, Zoology, Biochemistry, Biotechnology, Food Technology, Food Processing & Technology /Family & Community Science/Nutrition & Dietetics/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level/Biotech/Chemistry & Biology/ Food Nutrition & Dietetics /B.Sc. Food Technology/Microbiology/ Microbiology with Nanotech/ B.Sc. Triple Major (Biotechnology, Chemistry & Zoology)/Nutrition & Dietetics with CA/ B.Sc. Nutrition Food Service Management & Dietetics) B.Voc. in Food Processing - (10% of students can be admitted).
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