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Any candidate who has passed following examination is eligible for admission in M.Sc. Food Technology Bachelor in Food Science & Technology (Hons.), B.Sc. Agriculture (Hons.), B.Sc. Food Science & Quality Control, B.Sc. Medical, B.Sc. NonMedical, B.Sc. Clinical Nutrition, B.Sc. Home Science with 50% marks or any equivalent examination recognized by UGC.
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