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A Candidate must have passed with the Any Science Graduate or any Technical/ Professional Graduate (B. Tech., B.Sc. Agriculture, B. Pharma, B.Sc. Home Science and other related subjects of four years study after +2 Science) of Sambalpur University or of any other University recognized by Sambalpur University as equivalent thereto with a minimum of 45% marks is eligible. Graduates with Home Science Honours/ Pass along with P.G Diploma, Diploma, or Certificate Course in any of the subjects like Food & Nutrition/ Nutrition & Health Education/ Nutrition & Dietetics/ Hospital & Health Management and other related subjects with a minimum of 45% marks at Graduation level are also eligible for admission to M.Sc. in Food Science and Nutrition.
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