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The minimum qualifications for admission to all masters’ programmes of Home Science (other than in service candidates) shall be B.Sc. (H.Sc) with an OCPA of 6.00 or 60% marks or equivalent. The candidates having an OCPA of 6.00 or 60% marks or equivalent in B.Sc. degree in Nutrition and Dietetics will also be eligible for admission to Master’s programme in the subject of Food and Nutrition.
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