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Course Details

Course type

Specialized courses
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Certificate providing authority

University of Mysore, Mysore
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Course collaborators

Credential type

Certificate
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Course duration

12 Weeks
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Course credits

4
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Skills covered

Knowledge of nutrition
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Course fees (General)

Free
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Programme LevelLevel of study

UG
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Eligibility

Education

The food and Nutrition certification course by Swayam NPTEL has the criteria that the applicants need to be undergraduates of Agricultural and Food Engineering branches. The students pursuing Agricultural Engineering and Food Engineering are eligible for this course. This may include students and undergraduates from universities all over India. There are no other prerequisites mandatory to enrol in this course.

Certification Qualifying Details

Internal exam marks are determined from assignments and assessments conducted during the term. This accounts for 30 percent of the overall result.

The end term examination will pose 100 questions. This accounts for 70 percent of the overall result. Scoring a minimum of 40 percent in the in-course assessment and a minimum of 40 percent in the end term proctored exam, separately, is essential to be eligible for credit transfer and a certificate.

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Study ModeStudy mode

Online
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Mode of learning

Self study
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Mode of delivery

Video and Text Based
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Passing exam details

The Food and Nutrition certification course by Swayam NPTEL is completely free for enro...Read More

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Provider Details

Ownership type

Public/Government
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Courses offered

13
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Other Details

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