Engaging with Controversies in the Food System

BY
European Institute of Innovation and Technology , University of Reading, Reading via Futurelearn

Mode

Online

Duration

3 Weeks

Fees

Free

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based
Learning efforts 3 Hours Per Week

Course and certificate fees

Type of course

Free

certificate availability

Yes

certificate providing authority

EIT

The syllabus

Week 1: Alternative proteins

  • Welcome to the course
  • Introducing alternative proteins
  • Stakeholder perspectives
  • Analyse & Reflect

Week 2: Palm oil

  • Welcome
  • Introducing palm oil
  • Stakeholder perspectives
  • Analyse and reflect

Week 3: Probiotics

  • Welcome
  • Introducing probiotics
  • Stakeholder perspectives
  • Analyse and reflect

Instructors

Mr Luca Cocolin
Professor
Freelancer

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