A chef is involved in the preparation of food in the hotels, restaurants and establishments which cater to a large number of people.Specialist Chefs master a particular cuisine such as Italian, Chinese,pastry etc.Major responsibilities of Chef are as:

(a) Setup the kitchen with cooking utensils and equipment (b) Developing new recipes and suggest new ingredients (c) planning menus (d) Manage customer relations (e)Train the kitchen staff

hey,

if you want to become a chef, then cullinary arts is best option. some of the topics included in culinary arts program is

Some of the courses included in these training programs are:

Professional Baking and Pastry.

Catering.

Dietetics.

Food Research.

Food Sales and Marketing.

Food Science.

Hospitality Management.

Food Styling and Media.

however in hotel management degree course beside different food management course , you will be trained on hotel or restaurant management , how to run a food business etc. so this will be beneficial if one day you want to make a restaurant or run a food business.

hello,

please do not make a decision of becoming a chef because you have done some cooking at home and have thinking that cooking is really enjoyable for you. its the reality that to become a professional  chef a lot of hard work and travel to do. however you can join in government or private college for hotel management course, here beside cooking you would learn how to run a hotel, food business and management system of different stages of cushion  management and how to run a restaurant or food business.  IHM is the best option for that. beside this you need to keep patient and really hard work. and this world would be really different than you b.com (//b.com) course. so please think before join.

Hi,

You need to have a Bachelor's degree from any field if you want to become a food inspector though a graduation degree in maths, biology, physics or agricultural sciences can be an added advantage. Also you need be healthy and have a good eyesight to perform tasks and have a keen eye on distinguishing food. There are government jobs in this field as well as private in the long run.

hi!

Candidates who have passed 10+2 or the equivalent examination can take up courses for chefs. In order to register for the bachelor's degree or diploma courses, graduating in 10+2 is required. The duration of the course varies from one institute to another.

These are some courses that can be pursued

BA (honours) culinary arts

Post Graduate Diploma in culinary arts

Diploma in food & beverage service

Diploma in bakery & confectionery

Diploma in kitchen management

Diploma in bakery & patisserie

Diploma in culinary arts

Craft certification course in food production

Craftsmanship course in food & beverage service

Craftsmanship course in food production & patisserie

After completing a bachelor's degree, a certificate or a diploma course from an institute, one can join any hotel as an intern. One can also opt for an apprenticeship in the hotel after graduating from class 12. A trained chef will find many opportunities in hotels and restaurants. They will also get placements in the air catering industry, food processing companies, catering in confectioneries, cruise, clubs and corporate companies. One can also think about setting up their own business related to food and catering.

Hey jatin!

I totally understand your problem . And i have seen  many students facing  the same problem after 12th because there are many parents who do not allow their children to pursue the course they want to. But note that , whatever they want you to do , they will never have a bad intention behind. All they just want for you is something good. They can never wish something for you.

The reason for not letting you apply for hotel management might be that they do not believe that you can do this course. In this case , you need to give them a proof by showing your capability . There are many top hotel management institutes which have their entrance exams , so try clearing those exams and once you clear them , just show the results to your parents.

I am sure that they will not stop you from doing HM in that case.

To know more , follow the given link;

https://dqxeclau.top/hotel-management-course

Hope you understand!

Hello Ayush,

Yes Institute of Hotel Management prepare you in your career as chef.

For more information, please refer:

https://hospitality.careers360.com/articles/9288-course-review-culinary-arts/amp

Good luck

Hello Shubham

As you know that competition is very high and every one wants best.

With this rank ( 88630) it will be not possible to get admission in vit Vellore or Chennai campus according to previous year cut offs .

You need to secure atleast 40-45 thousand rank ( or even better according to branch preference). So you should look for other colleges.

Good luck.

Hello,Shreya 

Definately yes there is a scope for chef in India and also in Allahabad.To become a chef candidates who have cleared 10+2 can take up courses for chef.In order to register for bachelors degree or diploma course 10+2 qualification is compulsory.The duration of the course may vary from institute to institute.While pursuing the course one will also learn about house keeping,general management.Candidates will benefit from the course when it offers any specialization such as baking.Afters bachelors degree one can even go for masters degree.The knowledge related to nutrition value of the dish is also required at many times.One can add anutrition diploma certificate to their regular chef course which will add great weightage to their profile.

Bachelors degree in catering technology and culinary arts

BA(honours),culinary arts

Post graduate diploma in culinary arts

diploma in food and beverage service

diploma in bakery and confectionery

diploma in kitchen management

diploma in bakery and patisserie

diploma in culinary arts

craft certification course in food production

Jobs

After completing bachelors degree,diploma,certification you can opt for an internship and also you can opt for an apprenticeship after graduating from class 12 for good and professional trainning.Salary - one can expect to earn as a fresher 2-3 lakhs p.a. in any 3 star hotel,and 6-7lakhs p.a. in 4-5 star hotel.

Colleges:IHM(lucknow),JP institute of hotel management and catering technology,AIHM,Amity university etc.Also there are certain entrance exams for hotel management which you may have to give (AIHMCT),(GNIHM JET),(NCHMCT JEE)and many more depending on university.

Hope your query is answered.

Hyde Park, New york

Founded in 1946 , The Culinary Institute of America (CIA) is a highly regarded culinary school headquartered in Hyde Park, New York. CIA also has campuses in Napa and St. Helena, California, in San Antonio, Texas, and in Singapore.

Its status as private and not-for-profit makes CIA unique among schools that focus solely on culinary training (most are for-profit), and helps ensure that it provides a top-notch education to its students. It is the first school to offer an Associate degree program in culinary arts (1971), as well as a Bachelor degree program (1991)

CIA offers several Associate and Bachelor degree options, which allow for varying levels of specification and flexibility in choosing a career path. You could train to become a five-star head chef, a pastry chef skilled in the art of delicate, decadent sweets, or study Food Business Management and learn what it takes to run your own restaurant.

You can start from scratch, but, notably, if you have prior experience working in a professional kitchen, you may qualify to study culinary arts in their accelerated program. Another unique offering at CIA is their BPS in Culinary Science, which would prepare you for a career in research and development in the food industry.

Besides just providing a strong education, CIA works to help students with career placement and advancement. Each degree program includes a paid externship, giving students on-the-job experience as well as professional connections. Through industry leadership conferences and a large network of alumni, CIA helps its students connect with potential employers and get lined up with a career in their field.

CIA boasts numerous celebrity chef alumni, with Anthony Bourdain being perhaps their most notable example.

The Culinary Institute of America is regionally accredited by the Middle States Commission of Higher Education (MSCHE). However, its culinary programs are not accredited by ACF.

Degree Programs:

• Bachelor of Business Administration – Food Business Management
• Bachelor of Professional Studies – Applied Food Studies
• Bachelor of Professional Studies – Culinary Science
• Associate of Occupational Studies – Culinary Arts
• Associate of Occupational Studies – Culinary Arts, Advanced Career Experience Program
• Associate of Occupational Studies – Baking and Pastry Arts