Food technology
Dear aspirant !
Hope you are doing well ! Both are good courses ,it is not good to compare two good courses and announce any of two best ,so this is recommended that take many suggestions on this topic,both are similiar course and have a good scope in future ,you will have future which is listed below;
Hello,
BTech Food Technology comes under the category of food science and Biotechnology.
The course is for 4-year undergraduation divided in 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering etc.
You have to clear JEE (Joint Entrance Examination) to get admission into this course. Entrance exam ranks in JEE Main offers admission into the course.
The course has highest scope in both public and private sector.
Go through the link for more information
https://www.google.com/url?sa=t&source=web&rct=j&url=https://dqxeclau.top/courses/b-tech-in-food-technology/amp&ved=2ahUKEwiIkuD_n5r1AhV_7XMBHdu3CQkQFnoECCgQAQ&usg=AOvVaw2pYeWSlnEJHH1UXjmO3C3h
Thanks
Yeah! Its different from the core fields such as the Mechanical, Civil etc. In this field, as its an interdisciplinary field so one need to know some of the topics which are not required in other fields such as Biochemistry, Preservation Sciences, Microbiology etc. So you can get some relation between the course of Food Technology and Biotechnology but its quite different from the other courses.
After the completion of the course, you can go for the courses such as:
The lead recruiters of the Food Technology is provided below:
To know more about Food Technology as a course, visit the link below:
https://dqxeclau.top/courses/food-technology-course
I hope this answer helps. All the very best for your future endeavors!
Hi,
Hope you are doing good.
If we compare these two, we will find the slightest difference among them in terms of curriculum, career scope. And judging these courses depends upon various things like your area of interest, the institute in which you got the admission.
Btech in Food Technology is a useful course for students who are interested in understanding the practical implementation of food science.
whereas B.Tech in Food Engineering provides complete knowledge of Food Engineering and Food Science concepts. Some of the subjects include Food Packaging, Nutrition Science, and Food Manufacturing.
In my view, both are good courses it just depends upon your preference like in which course do you have an interest.
Hope it helps.
Hope you are doing great ! However there is no such a large difference between the two but yet a slight difference only and is that, Food Technology deals with the production processes that make foods. Whereas, Food (Process) Engineering deals with microbiology, applied physical sciences, chemistry and engineering for food and related industries.
Also career opportunities in both the field is vast and good you can choose according to you with your preferences.
Hope it helps you !!
Thanking you !
BTech Food Technology comes under the category of engineering, food science and Biotechnology. The course targets the processing, quality control, preservation and production technologies required in the Food processing and manufacturing industries.
Some of the top colleges for the BTech Food Technology course is provided below:
IIT Kharagpur, Kharagpur
IIT Guwahati, Guwahati
ICT Mumbai, Mumbai
Tamil Nadu Agricultural University, Tamil Nadu
Acharya NG Ranga Agricultural University, Andhra Pradesh
Punjab Agricultural University, Punjab
Mahatma Phule Krishi Vidyapeeth, Rahuri
To know more about BTech Food Technology as a career, visit the link below:
https://dqxeclau.top/courses/b-tech-in-food-technology
hello candidate
Both domains are having good scope and salary I would like to suggest you to choose the career which is close to your heart so that you can learn and contribute to solve the people problem in that domain which ultimately results in wealth .
Here is the overview of both domains for your better understanding
A career at BETO promotes the development and scale up of sustainable bioenergy technologies capable of producing drop-in biofuels, biopower, and bioproducts from domestic biomass and waste. Find out which BETO career opportunities are available to help shape our nation's bioeconomy.
Graduates or postgraduates in Food Technology can opt for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice and rice mills, catering establishments, quality control organisations, packaging industries and food research laboratories. Moreover, there are specialized career prospects in bioinformatics and biotechnology (https://leverageedu.com/blog/career-in-biotechnology/) companies, pharmaceutical industry and water conservation as well as research institutes where students can secure their jobs. here is the list of jobs with salary
Food processing industries lead to the highest employment in all industry. So, giving employment indirectly to the almost lakhs of people. Food processing industry in India provides numbers of direct and indirect employment opportunities because it somehow connects the Agriculture to the Manufacturing. In the upcoming years, there will be good demand for healthy, modern food products. India is the second largest producer of food next to China.
It is expected that in upcoming of few years the total food production in India is maybe double and there is an opportunity for the graduates of food processing technicians. The most common areas of employment are Canning, Dairy and Food Processing, Packaging, Frozen Food / Refrigeration and Thermo-Processing. Some of the sub-sectors of the food processing industry are Fruits & Vegetables Processing, Fisheries, Milk & Milk Products, Meat & Poultry, Alcoholic Beverages & Soft Drinks and Grain processing. You can also employ in the consumer product groups like confectionery, chocolates and cocoa products, Soya-based products, mineral water, high protein foods, soft beverages, alcoholic and non-alcoholic fruit beverages, etc.
Hello aspirant,
I hope you are doing well and good.
Life science syllabus has many sub parts like microbiology, biochemistry, botany zoology, food technology etc.
Each subject can be studied from the standard reference books
the standard reference book for food technology are as follows
Food Technology-Neil Morris
Food Technology and Nutrition-Sunetra Roday
Textbook of Food Science and Technology-Avantina Sharma
Hope that helps
All the best
Goodluck!
BTech Food Technology is a 4-year undergraduate course divided in 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.
The basic eligibility to apply for this BTech Course is the completion of 10+2 with at least 60% aggregate with Physics and Mathematics as compulsory subjects along with one optional from Chemistry/Biology/Biotechnology from a recognized university.
Food Technology industry is growing rapidly and it shares around 14% of manufacturing GDP and 13% of India’s total food exports. Admissions into the BTech Food Technology course is usually based on entrance examinations such as JEE-Mains, DUET, WBJEE, Amity JEE, and many more.
The average course fee of BTech Food Technology colleges ranges between INR 40,000 to INR 1.5 Lakhs. The Average salary is expected to be around INR 2 lakh to 3.5 lakh per annum. The graduates can also pursue MTech Food technology, MTech Dairy Technology, MBA, etc. for higher education.
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