• The syllabus of this exam includes following topics :

• Agricultural Biochemistry
• Ecology and Environment
• Animal Husbandry and Veterinary Science
• Principles of Food Science and Processing
• Cell biology
• Genetics and plant Breeding
• Protection
• Horticulture and Forestry
• Cropping Systems and Crop Management
• Agricultural Microbiology
• Plant physiology
• Seed Technology
• Soil science and Agricultural Chemistry
• Biostatistics
• Agricultural Biotechnology
• Animal Biotechnology

Anatomy and Physiology, Developmental Biology, Diversity of Animal Life, Genetics and Evolution (Fundamentals only): (symbiosis), Histology and Reproductive System.

Absorption and cell water relations, transport of water and minerals, Anatomy and Physiology of Plants: Meristems-Plant growth and development, Botany and Human Welfare, History, Importance, Factors and mechanism, Internal and external regulators of growth and development in plants, Internal structure of dicot and monocot leaves photosynthesis., Internal structure of dicot and monocot roots, Internal structure of stem and secondary growth, Transpiration and respiration, Tropic and turgor movements and Xylem and Phloem-their cell elements and functions.

Circular Motion, Electricity, Electro-Magnetic Induction, Electronic Devices, Kinetic Theory of Gases, Measurement, Motion, Nuclear Physics, Physics of the Atom: Thermodynamics: Work and heat, first law of Thermodynamics., Solids and Wave Motion: Optics.

Solid State, Solutions, Electrochemistry, Chemical Kinetics, Surface Chemistry, General Principles and Processes of Isolation of Elements, p- Block Elements, d and f Block Elements, Co-ordination Compounds, Haloalkanes and Haloarenes, Alcohols, Phenols and Ethers, Aldehydes, Ketones and Carbo