Hello,

To get a job in quality control, you can consider pursuing a degree or certification in a relevant field such as quality management, industrial engineering, or a related discipline. Additionally, gaining experience through internships or entry-level positions in quality assurance or manufacturing can be beneficial. Developing strong attention to detail, analytical skills, and knowledge of quality control processes and regulations will also increase your chances of securing a job in this field.

Hope this helps you,

Thank you

Hello Aspirant,

One year gap will be no problem for you and now you have decided your course also which is BSc in Food science and quality control, it is a good course and have very good potential is future as people are becoming more and more about quality and nutrition in their food , but there are not many colleges in India which offer this course.Most ot these college offer admission on your class 12 percentage(Merit Based).

Some colleges which offer this course are :

• Andhra University ( Total fees 2.5 Lakhs)
• NSS Hindu College ,Kotyam
• Stella maris college, Chennai

For admission details you should look onto college website.

Hope this helps.

Hi,

I hope you are doing well!

Yes, you can. Here is the eligibility criteria for MSc in Nutrition and dietetics.

• Complete the Bachelor Degree course or any other equivalent course from any recognized university.
• Need to secure at least 50% marks in aggregate at the UG level.
• The candidates require to complete their graduation in any of the disciplines like BSc Biology , Home Science,  BSc Food Science , BSc Life Sciences  , Clinical Biochemistry, BNYS, BAMS.
• Candidates appearing in the final year examination of graduation course can also apply for this course on the provisional basis.
• For SC/ST/OBC candidates there is 5% relaxation on the aggregate marks. The reserved category students need to secure 45% marks in the UG level.

I hope this helps!

Dear Kusum ,

Food Science and Quality Control is the study of all the technical aspects of food. Food science combines principles from disciplines like microbiology, biochemistry and chemical engineering. Subjects usually studied under this degree are Nutrition and Food Commodities, Food Chemistry, Food Microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & testing, Food Toxicology, etc.

Whats the major difference between self finance and Home science !

Self Financing courses are courses for which Government or UGC financial aid is not provided and student has to bear the cost of study and mostly working students do this course and meet the expenses of study themselves. Self financing courses cost more than the regular courses but the curriculum remain the same .Only this is the major difference between this course and all everything's are similar .

Hope it will helpful

Thanks

Dear aspirant,

Since you are a pcm student you can definitely take up BSc. food science and quality control in any college with 50 % or above marks in you 10+2 higher secondary exam. However admission in BSc clinical nutrition requires to pass higher secondary with the subjects PCB (physics, chemistry, biology)

Regards!!