Question : Which of the following is not the correct match?
Option 1: The acid present in tomato – Formic acid
Option 2: The acid present in orange – citric acid
Option 3: The acid present in grapes – Tartaric acid
Option 4: The acid present in rancid butter - butyric acid
Correct Answer: The acid present in tomato – Formic acid
Solution : The correct option is The acid present in tomato – Formic acid .
The acid present in tomatoes is mainly oxalic and citric acid, not formic acid.
Citric acid is a natural acid found in many fruits, including tomatoes and oranges. It contributes to the characteristic tartness of tomatoes.
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Question : Match the source in Column B with the product of Column A.
Column A ((Product) |
Column B((Source) |
(a) Formic |