Food Technology Course

B.Sc. Food Technology is a 3-year undergraduate course involving an advanced study of the techniques and activities involved in preserving, processing, and manufacturing of food .

Major components of study within the B.Sc. Food Technology course includes Chemistry, Biology, Nutrition, Biochemistry, Microbiology, and Chemical Engineering. Secondary subjects include Food Microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food Toxicology, Biochemistry, Biology, Chemistry, Physics, and Math.

Course level: Undergraduate

Duration: 3 years

Eligibility: 10 + 2 from a recognised Educational Board. Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.

Admission process: Entrance exams

JEEP (Joint Entrance Examination Preliminary)

CFTRI (Central Food Technological Research Institute Entrance Examination)

IICPT (Indian Institute of Crop Processing Technology Entrance Examination)

AIJEE (All India Joint Entrance Examination)

Course fees: INR 20,000 to 60,000

Courses / Subjects offered:

Hello!

There are various food technology courses available in Indian Universities.

Food technology courses in B.Sc. for undergraduates are as follows:

• Food Processing Technology
• Food Science and Quality Control
• Food Sciences
• Food Technology
• H.Sc. in Food and Nutrition
• Hons. in Food Technology
• Microbial & Food Technology
• Nutrition, Food Service Management and Dietetics
• Applied Sciences in Food Technology

Post Graduation courses in Food Technology are:

• M.Sc. (Food Science & Technology)
• M.Sc. (Food Technology)
• M.Sc. (Microbial & Food Technology)
• Ph.D. (Food and Dairy Technology)
• Ph.D. (Food Science and Technology)

Diploma courses are as follows:

• Food Science and Quality Control
• Food and Nutrition
• Nutrition and Food Technology
• Food Analysis & Quality Control

Thank you