Hi there.

Food Technology is a scientific discipline that studies the methods and techniques used in food production, processing, preservation, packaging, labelling, quality management, and distribution. The idea is to convert raw materials into edible and nutritious food items.

In order to be eligible for this particular course,

You must have a 10+2 or equivalent in the Science stream.

You must select one of the following subjects: physics, chemistry, biology, mathematics, or home science.

The minimum qualified marks from recognised or accredited institutions are typically 50%-60%.

To pursue a postgraduate degree, you must have a BSc (Physics, Chemistry, Biology, or Mathematics) or BTech/BE in Food Technology with the minimum qualifying marks.

You can opt for courses like:

• bsc food technology
• Food Science (B.Sc.)
• Bachelor of Science in Food Processing Technology
• B.sc Food Science and Quality Control
• B.sc(Hons.) in Food Technology
• B.sc(Hons.) in Food Science and Technology
• B.E. in Food Technology
• B.E. in Food Technology and Bio-Chemical Engineering
• B.Tech. in Food Science

Here are the top Food Technology colleges in India:

• National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Delhi
• MIT ADT University
• Harcout Butler Technical University, Kanpur
• Indian Institute of Food Technology
• Laxminarayan Institute of Technology, Nagpur
• Jamia Hamdard University, Delhi
• Gautam Buddha University, Delhi
• Galgotias University, Noida
• Lovely Professional University, Chandigarh