How many Types of force meat and uses
Answer (1)
Student Expert
4th Mar, 2019
Hello Haris,
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a gratin.
It is of four types:
Hope it helps.
Thank you:)
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a gratin.
It is of four types:
- Straight
- Country-style
- Gratin
- Mousseline
Hope it helps.
Thank you:)
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