Hi Aspirant,

The eligibility criteria for MSc in Food Technology includes a Bachelor's degree in Food Science and Technology or other related stream like Agriculture, Food Technology, Diary Technology, etc. from a recognized institute. You also need a minimum of 50% marks in graduation to be eligible for this course.

Do checkout the following link to gain proper insights about the PG Courses.

https://dqxeclau.top/courses/food-technology-course

Also, if you're looking for Universities offering this course, do checkout the following link and make sure to apply your necessary filters (location, govt/private, etc)

https://university.careers360.com/colleges/list-of-msc-in-food-processing-universities-in-india

Hope this was helpful.

Hi aspirants

Master of Science or MSc Food Technology is a full-time postgraduate program of 2 years. To be eligible to apply for this program, candidates should hold a Bachelor's degree in relevant discipline from a recognized university with an aggregate of at least 50% marks

The candidates must hold a Bachelor's degree in Food Science and Technology or other related stream like Agriculture, Food Technology, Diary Technology, etc from a recognized board or university.

M.Sc. in Food Processing Universities in India 2021

• LPU Jalandhar - Lovely Professional University.
• IGNOU Delhi - Indira Gandhi National Open University.
• BHU Varanasi - Banaras Hindu University.
• IIEST Shibpur - Indian Institute of Engineering Science and Technology.

Some university conducts their own entrance exam but some university admission process is based on merit marks.

For admission process visits the official website of the particular college in which you are willing to apply . For more information click the link

https://university.careers360.com/colleges/list-of-msc-in-food-processing-universities-in-india

Hope this Helps

Good Luck!