Hello there

The eligibility for a candidate to do MSc in food and dietetics is that the candidate must have done his or her graduation from a recognised University in any field with an aggregate of 55% marks. The fields such as food science, biology ,chemistry, biochemistry, home science, clinical biochemistry, life sciences, nutrition, dietetics are mostly preferred.

Now if I tell you about the job fields in which you can work that includes as a clinical dietitician, management dietician ,consultant dietician, paediatric dentist, specialist assistant in the organisations ik dietic department and many more are there.

For more information about it you can refer the link:

https://dqxeclau.top/courses/m-sc-in-nutrition-and-dietetics/amp

I hope it helps you!

Thank you!