Hello Aspirant,

Hope you are doing. Food technology is an area of science that studies the techniques used in the manufacturing, processing, preservation, packing, labelling, quality control, and distribution of food. Minimum requirements include completing 10+2 or equivalent in the Science stream.

You have vast Food Technology Courses like:

• Bsc food technology
• B.sc Food Science and Quality Control
• Food Science (B.Sc.)
• B.E. in Food Technology
• B.E. in Food Technology and Bio-Chemical Engineering
• B.sc(Hons.) in Food Science and Technology
• Bachelor of Science in Food Processing Technology
• B.sc(Hons.) in Food Technology
• B.Tech Food Technology
• B.Tech. in Food Science

ALL THE BEST