i want to do hotel management please suggest me syllabus
Answer (1)
9th Apr, 2021
Hello aspirant,
Here are syllabus of hotel management semester wise:-
| Sl. No. | Subjects of Study |
|---|---|
| 1 | Foundation Course in Food Production I |
| 2 | Foundation Course in Food & Beverage Service I |
| 3 | Foundation Course in Front Office - I |
| 4 | Foundation Course in Accommodation Operations I |
| 5 | Application of Computers |
| 6 | Hotel Engineering |
| 7 | Principles of Food Science |
| BHM Syllabus - Semester II | |
|---|---|
| Sl. No. | Subjects of Study |
| 1 | Foundation Course in Food Production II |
| 2 | Foundation Course in Food & Beverage Service II |
| 3 | Foundation Course in Front Office II |
| 4 | Foundation Course in Accommodation Operations II |
| 5 | Nutrition |
| 6 | Accountancy |
| 7 | Communication |
| 8 | Foundation Course in Tourism |
| Sl. No. | Subjects of Study |
|---|---|
| BHM Syllabus - Semester III | |
| 1 | Food Production Operations |
| 2 | Food & Beverage Operations |
| 3 | Front Office Operations |
| 4 | Accommodation Operations |
| 5 | Food & Beverage Controls |
| 6 | Hotel Accountancy |
| 7 | Food Safety & Quality |
| 8 | Research Methodology |
| BHM Syllabus - Semester IV | |
|---|---|
| Sl. No. | Subjects of Study |
| 1 | Industrial Training |
| 2 | Management in Tourism |
| 3 | Communications Skills in English |
| 4 | Human Resource Management |
| BHM Syllabus - Semesters V and VI | |
|---|---|
| Sl. No. | Subjects of Study |
| 1 | Advanced Food Production Operations |
| 2 | Advanced Food & Beverage Operations |
| 3 | Front Office Management |
| 4 | Accommodation Management |
| 5 | Food & Beverage Management |
| 6 | Facility Planning |
| 7 | Financial Management |
| 8 | Strategic Management |
| 9 | Research Project |
| 10 | Guest speakers/self-study |
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