Dear Aspirants ,

M.Sc food technology is a Master degree Course duration of two years .Food technology is study of food science to the selection ,prevention ,packaging ,labeling ,quality management and distribution of food products .

Eligible Criteria for MSc Food technology

Aspirants should passes BSc in physics ,chemistry ,biology,mathematics and some of college having own CGPA or Percentage criteria it is based on college or universities .AS per minimum marks aspirants minimum 50% marks required in BSc .

Some of Entrance test held for MSc in Food technology

• CFTRI -Central food technology ResearchCenter
• University of madras Entrance Test
• Andhra University of Entrance Test
• The Indian institute of Science Entrance Exam
• Gate food Technology Entrance test

Admission is based on entrance test counseling or merit list it is depends upon college or universities .Some of college having own entrance test and some of taking admission based through academic qualification .

College offer MSc Course in Food technology

• University of Madras
• Jadavpur University
• CT university ,Ludhiana
• J.D Birla University ,KOLKATA
• Amity University ,Chattisgarh
• LPU ,Delhi

Thanks