Ortho nitrophenol has a lower boiling point than p-nitrophenol. Why?
Ortho-nitrophenol has a lower boiling point due to the formation of intramolecular H-bonding whereas p-nitrophenol forms intermolecular H-bonding.
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Ortho-nitrophenol has a lower boiling point due to the formation of intramolecular H-bonding whereas p-nitrophenol forms intermolecular H-bonding.
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