Question : The enzyme that coagulates milk into curd is:
Option 1: rennin
Option 2: pepsin
Option 3: resin
Option 4: citrate
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Correct Answer: rennin
Solution : The correct option is rennin.
The enzyme that coagulates milk into curd is called rennin, also known as chymosin. Rennin is naturally present in the stomachs of young mammals, including calves, and it helps them digest milk. In the process of making cheese, rennin is used to coagulate the milk, forming curd, which is then further processed to make cheese.
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Question : Which of the following is an enzyme that works as a meat tenderiser?
Option 1: Papain
Option 2: Lipases
Option 3: Amylase
Option 4: Glucose
Question : 'Pigeon milk' is produced by:
Option 1: crop
Option 2: birds
Option 3: mammals
Option 4: all of the above
Question : Directions: Select the correct option that indicates the arrangement of the following words in a logical and meaningful order. 1. Wearing 2. Measurement 3. Designer dress 4. Stitching
Option 1: 2, 4, 3,1
Option 2: 3, 1, 4, 2
Option 3: 1, 2, 3, 4
Option 4: 2, 3, 1, 4
Question : Directions: Select the option that can replace the question mark (?) in the second row. Row 1: 5, 6, 2, 4, 81 Row 2: 1, 3, 2, 4, ? Row 3: 2, 3, 1, 5, 39
Option 1: 30
Option 2: 52
Option 3: 40
Option 4: 73
Question : Directions: Select the option that represents the correct order of the given words as they would appear in an English dictionary. 1. Fragile 2. Fracture 3. Fraud 4. Fragment 5. Fridge
Option 1: 1, 2, 4, 3, 5
Option 2: 2, 1, 4, 3, 5
Option 3: 2, 1, 4, 5, 3
Option 4: 1, 2, 5, 3, 4
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