Question : The main protein found in milk is ______
Option 1: albumin
Option 2: globulin
Option 3: globin
Option 4: casein
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Correct Answer: casein
Solution : The correct option is casein.
Casein is the primary protein present in milk. Casein accounts for a major amount of milk's protein composition and is responsible for the milk's white colour. It also aids in the formation of curds when milk is coagulated, as in the production of cheese.
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Question : The specific role of Vitamin K is in the synthesis of
Option 1: Albumin
Option 2: Antibodies
Option 3: Globulin
Option 4: Prothrombin
Question : An example of protein which acts as a hormone is :
Option 1: Trypsin
Option 2: Oxytocin
Option 3: Keratin
Option 4: Casein
Question : Pick out the correct match:
Option 1: Fleshy foods - Calcium and Protein
Option 2: Fish - Starch and Vitamin
Option 3: Milk - Fibre and Minerals
Option 4: Egg yolk - Protein and Fat
Question : Among the given nutrients, milk is a poor source of which of the following?
Option 1: Vitamin C
Option 2: Calcium
Option 3: Protein
Option 4: Carbohydrates
Question : A can of water and milk mixture contains 60% milk. A part of this mixture is replaced by another mixture containing 50% milk and the percentage of milk was found to be 52%. The quantity of mixture replaced is:
Option 1: $\frac{1}{5}$
Option 2: $\frac{3}{5}$
Option 3: $\frac{4}{5}$
Option 4: $\frac{2}{5}$
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