• Front desk clerks: As a front desk clerk you'll need to verify a guest's reservation. If the guest doesn't have a reservation, you'll need to check room availability.
• Porters: As soon as a guest checks in at the front desk, the porter helps the guest take his or her luggage to the room and makes sure the room is acceptable to the guest. Often the porter is asked questions about other services at the hotel, so he or she should be knowledgeable of all the hotel has to offer.
• Housekeeping: As a member of housekeeping you may have to clean guest rooms, wash bedding and towels, replace toiletries that have been used, and clean other areas of the hotel.
• Room Service: As a room service employee you may be taking room service orders, and then delivering them.
• Kitchen Staff: As an entry level kitchen staff member, you are most likely preparing foods for senior cooks or chefs to cook for the guests.
• Waiter/Waitress: You will need to take guests' orders, and serve the meals, making sure they have everything they need.

More Advanced Options of Guest Services

• Front desk supervisor: The front desk supervisor manages the front desk workers. You may need to hire, fire, or discipline these workers.
• Supervisor of Guest Services: All of these duties depend on what kind of hotel you are working for and the structure it has in place. Some large hotels have separate guest services departments that primarily answer the phone and make sure guests have what they need. At this kind of hotel you would be supervising that department, making sure it was staffed and running smoothly.
• Housekeeping Supervisor: In this position you may be in charge of hiring housekeepers and training them. You may also need to schedule workers so that there is always the right number of workers at each shift.
• Restaurant Manager: The manager may be responsible for hiring servers, hosts, and training them. He or she will also handle guest complaints.
• Kitchen Manager: In this position you may be responsible for hiring new kitchen employees, as well as making sure they get the training they need.
• Executive Chef: The executive chef plans the menus for all meals, according to hotel policies and guidelines. He or she is in charge of supervising all other line cooks, sous chefs, and similar kitchen employees. He or she may also be in charge of ordering all of the food and maintaining a budget.

Administrative Services

• Marketing and Advertising: The marketing and advertising coordinator is in charge of promoting the hotel to the community through various advertising channels, depending on the marketing and advertising budget.
• Accounting: Accounting staff members are in charge of making sure that the hotel is properly recording all of its income and expenses, paying its bills, taxes, and employees.
• Purchasing: Purchasing employees look at the usage of items used for running the hotel and make sure there are plenty of those items in stock to meet guests needs.

Colleges for the hotel management are:

• Oberoi's STEP

• Institute of Hotel Management Catering Technology and Applied Nutrition (IHM Pusa)

• Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai

• Welcomgroup Graduate School of Hotel Admission (WMI)

• Institute of Hotel Management, Aurangabad (IHM-A)

• Institute of Hotel Management, Bengaluru

• Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh

• Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata

• Institute of Hotel Management, Catering Technology & Applied Nutrition, Chennai

• Christ University, Bangalore

Hope your query is solved!

All the best!