The major problem for the Food Technologist is the number of job openings. See companies don't require Food Technology graduates in large workforce conditions. SO the recruitment is lower. Now the companies substitute the openings and opens it for the MSc Organic Chemistry/ Microbiology/Biochemistry graduates as well. So the competition increases but if you have good knowledge and you have learnt well, then you need not have to worry about this. Also the salary packages offered are usually not satisfying for the graduates in average.

So in general, there are no big issues all you need to do is to learn the skill well.

TO know more about Food Technology visit the link below:

https://dqxeclau.top/courses/food-technology-course

I hope this answer helps. All the very best for your future endeavors!

Hello there

The industries associated with food processing is very vital linkage between the two major sectors that is agriculture and manufacturing which makes it very demanding and fast growing industry.

The industries face so much of small and big problems and likewise the food technologist in that industry. According to the research and surveys the problems like in adequate primary processing ,storage and distribution facility,the insufficient connection between production and processing ,institutional gaps in the supply chain, lack of focus on quality and safety standards and like these things are the problems which are faced by the industries and so by the food technologist in that industry.

I hope it helps you!

Thank you!