Hello shyam,

Biology:

Taxonomy of Angiosperms, Plant Anatomy, Cell Biology & Genetics, Bio-technology, Plant

Physiology, Biology in human welfare, Human Physiology – (Nutrition, Digestion, Bones & Joints, muscle,

respiration, circulation, coordinating system, receptor organs, excretion, reproductive system),

Microbiology, Immunology, Modern genetics, Environmental sciences, Applied Biology – Livestock &

Management, Poultry farming techniques, Pisciculture, Medical lab techniques and Theories of

Evaluation.

Physics:

Electrostatics, Current electricity, Effects of electric current, Electromagnetic induction and

alternating current, electromagnetic waves & wave optics, atomic physics, dual nature of radiation,

matter and relativity, nuclear physics, semiconductor devices and their applications and communication

systems.

Chemistry:

Atomic structure, periodic classification, P-Block elements, d-Block elements, f-Block elements,

Coordination compounds and bio-coordination compounds, nuclear chemistry, solid state, Solutions,

thermodynamics, chemical equilibrium, Chemical kinetics, surface chemistry, electro chemistry, General

Principles and Processes of Isolation of Elements, Isomerism in organic chemistry, hydroxyl derivatives,

Alcohols, Phenols and Ethers, carbonyl compounds, carboxylic acids, organic nitrogen compounds, bio

molecules, Polymers and chemistry in action.

Mathematics:

Relations and Functions, Application of Matrices & Determinants, Vector Algebra, Analysis of

components, Linear Programming, Analytical Geometry, Differential Calculus, Integral Calculus,

Differential equation, Discrete mathematics and Probability Distribution.

NOTE:

Subjects

No. of questions

BVSc & AH BTech (Food Technology)

Biology 50 25

Physics 25 25

Chemistry 25 25

Mathematics - 25

Total 100 .

The syllabus covers 11 12 th subjects so you can opt for ncert books readily.

all the best for your exams.