Hello,

The IIFT Cutoff for branches will be based on various parameters like numbers of appearing candidates, total numbers of seats, the difficulty level of the examination, and last year's admission record.

Closing ranks for B Tech food processing technology based on 2016  are

General is around 30000

OBC is around  10000

SC is around 6000

ST is around 3000

For 2020,

For 2018,

Every year cut offs changes,so you can visit the link given below for further details

https://bschool.careers360.com/articles/iift-cutoff

https://dqxeclau.top/colleges/indian-institute-of-food-processing-technology-thanjavur

Hope it helps

Good luck!