Question : Which of the following is not the correct match?
Option 1: The acid present in tomato – Formic acid
Option 2: The acid present in orange – citric acid
Option 3: The acid present in grapes – Tartaric acid
Option 4: The acid present in rancid butter - butyric acid
Correct Answer: The acid present in tomato – Formic acid
Solution : The correct option is The acid present in tomato – Formic acid .
The acid present in tomatoes is mainly oxalic and citric acid, not formic acid.
Citric acid is a natural acid found in many fruits, including tomatoes and oranges. It contributes to the characteristic tartness of tomatoes.
Related Questions
Question : Match the source in Column B with the product of Column A.
|
Column A ((Product) |
Column B((Source) |
| (a) Formic acid | (1) Lemon |
| (b) Citric acid | (2) Tamarind |
| (c) Tartaric acid | (3) Ants |
Option 1: a b c
3 2 1
Option 2: a b c
3 1 2
Option 3: a b c
2 3 1
Option 4: a b c
2 1 3
Know More about
Staff Selection Commission Combined Grad ...
Admit Card | Eligibility | Application | Selection Process | Preparation Tips | Result | Answer Key
Get Updates Brochure
Your Staff Selection Commission Combined Graduate Level Exam brochure has been successfully mailed to your registered email id “”.
