Question : Which of the following statements is true?
Option 1: Dehusked cereals and pulses are more nutritious.
Option 2: Whole-grain cereals and pulses are more nutritious.
Option 3: Processed cereal products are nutrient-dense.
Option 4: Breakfast cereals are nutrient-dense.
Correct Answer: Whole-grain cereals and pulses are more nutritious.
Solution : The correct option is Whole-grain cereals and pulses are more nutritious.
Because they contain all three components of the grain or pulse, including the bran, germ and endosperm, which are rich in vitamins, minerals, and fibre, whole grain cereals and pulses are more nutrient-dense than cereals and pulses that have been dehusked.
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Question : Which of the following pair types of nutrient–nutrient is correct? I. Macronutrient – Iron II. Micronutrient – Calcium
Option 1: Only I
Option 2: Both I and II
Option 3: Neither I nor II
Option 4: Only II
Question : Which of the following factors are responsible for railways having not developed much in the northeastern parts of India?
1) Highly dissected topography 2) Dense forests 3) Low population density 4) Heavy rainfall and frequent flooding
Option 1: 1, 2 and 3
Option 2: Only 3 and 4
Option 3: Only 2 and 3
Option 4: 1, 2 and 4
Question : Cereals are a rich source of
Option 1: starch
Option 2: glucose
Option 3: fructose
Option 4: maltose
Question : Starches found in breads, cereals and pasta are made up of long chains of _______.
Option 1: Cellulose
Option 2: Glucose
Option 3: Maltose
Option 4: Galactose
Question : For which of the following a BT seed has also been developed?
Option 1: Wheat
Option 2: Maize
Option 3: Cotton
Option 4: Pulses
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