UPES MA Admissions 2025
ApplyRanked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 23rd June
Exam ANU PGCET | Seats 28 |
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Foods and Nutritional Science is a full-time two-year postgraduate course and it is offered by the Acharya Nagarjuna University, Guntur.
A Candidate must have passed B.Sc. (Home Science) / B.Sc. (Applied Nutrition) / B.H.Sc. (Rural ) / B.Sc., (Clinical Nutrition and dietetics) / B.Sc., (Food Science and Quality control) / B.Sc. (with Nutrition / Foods as one Paper) / B.H.Sc. (Home Science special 4 year course) / B.Sc. (Microbiology, Biotechnology, Biochemistry) / B.Sc., (ZBC).
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 23rd June
Ranked amongst the top 3% of universities globally (QS Rankings)
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Ranked No.1 Private University in India (QS World University Rankings 2025)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed