CFN-2 Your Food and Its Utilization
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| Medium Of Instructions | Mode Of Learning | Mode Of Delivery | 
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| English | Self Study | Video and Text Based | 
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The Syllabus
- Unit-1 Food, nutrition and nutritional status
 
- Unit-2 Recommended dietary and nutritional status
 
- Unit-3 Daily food guide and balanced diet
 
- Unit-4 Assimilation of food into the body
 
- Unit-5 Growth pattern and nutritional requirements
 
- Unit-6 Malnutrition and health  
 - Unit-7 Food energy, activity pattern and body weight
 
- Unit-8 Nutrition through the life cycle-pregnancy and foetal growth
 
- Unit-9 Nutrition through the life cycle-infancy
 
- Unit-10 Nutrition through the life cycle-preschool age
 
- Unit-11 Nutrition through the life cycle-the school age
 
- Unit-12 Nutrition through the life cycle-adolescence
 
- Unit-13 Nutrition through the life cycle-adulthood
 
- Unit-14 Nutrition through the life cycle-old age
 
- Unit-15 Assessment of nutritional status
 
- Unit-17 Food misinformation
 
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