Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
A Health or wellness professional must have a solid grasp of the science driving nutrition for providing patients and clients with educated counsel regarding lifespan, comprehensive and vitality illness management. The Nutrition Science online course gives a solid base of knowledge in nutrition and dietetics by delving into the roles of macronutrients and micronutrients in the body.
The Milken Institute report states that, In the United States, the yearly expense of obesity-related disease, including disability, chronic disease and mortality, is $480.7 billion. The Nutrition Science Training by Stanford University teaches how macro and micronutrients connect to human health throughout various stages of human development and also teaches students how to analyze nutritional information and conduct nutritional evaluations and dietary assessments.
The Nutrition Science syllabus gives the knowledge to identify the importance of optimum nutrition in preventive services, develops the abilities to critically analyse current research, and eventually earns a completion certificate from the SCHE.
The Highlights
- Shareable certificate
- Self-paced learning
- 8 weeks duration
- Stanford University offering
- Online learning
- Course provider Getsmarter
- Projects and assessments
- 8-10 hours per week
- Downloadable resources
- Split option of payment
Programme Offerings
- Live polls
- online learning
- Infographics
- quizzes
- video lectures
- Offline resources
- Self-paced learning
- Case studies.
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Stanford |
Nutrition Science Fees Structure
Fee type | Fee amount in INR |
Nutrition Science fees | Rs. 123,732 |
Installments plan
| 1st installment | Required before: 2025-01-28 | Amount Due: ₹61,866.00 INR |
| 2nd installment | Required before: 2025-02-27 | Amount Due: ₹61,866.00 INR |
Eligibility Criteria
Certification Qualifying Details
To qualify for the Nutrition Science certification from Stanford University, Candidates must finish all of the learning modules as well as present all the course projects and assignments. Candidates will also be required to engage in class formative exercises such as live polls, quizzes, surveys, case studies, and so on. Students' progress is evaluated through a series of online assignments and projects. To qualify for certification, candidates must complete all of the requirements outlined in the coursebook.
What you will learn
After the completion of Nutrition Science online training, Learners will gain a better knowledge of the connection between nutrition and food as well as the ability to create dietary programs for various persons and settings. Candidates will also gain an understanding of lipids and carbs, supplements, the effects of sugar, diet fads, and the significance of protein. Candidates will also get a completion certificate from Stanford University.
Who it is for
General physicians, dietitians, occupational therapists, nurses, pharmacists, and lifestyle experts such as fitness trainers, nutritionists, coaches, food writers, and health educators, who wish to improve their existing nutritional understanding by learning how to advise clients and patients.
Admission Details
To enrol in Nutrition Science from Stanford University, follow the steps mentioned below:
Step 1. Follow the URL given below to open the Nutrition Science official course detail page (https://www.getsmarter.com/products/stanford-nutrition-science-online-short-course)
Step 2. Tap the ‘Register Now’ button to begin the registration process
Step 3. Mark the consent box to agree with terms and continue
Step 4. Make a profile on the provider’s Getsmarter portal
Step 5. Fill in the billing address information and optional sponsor details
Step 6. Pay the fee amount and start learning online
The Syllabus
- Review basic principles of nutrition science
- Discuss differences in nutrition study designs
- Interpret the influence of politics on scientifically established dietary guidelines
- Outline the types of dietary reference intake recommendations and how these are established
- Identify the role of food labeling and daily values in promoting nutrition
- Discuss tools for ascertaining the dietary habits of individuals
- Identify types of carbohydrates and how these are digested and function in the body
- Interpret the nutritional values of different types of carbohydrates in foods
- Relate specific foods to issues with carbohydrate intake
- Attribute the roles of carbohydrates in a balanced diet for different individuals and contexts
- Evaluate a popular claim about carbohydrates
- Use a tracking tool to investigate diet
- Discuss tools for ascertaining the dietary habits of individuals
- Identify the different types of fats and fatty acids, and their digestion and function in the body
- Relate foods to the fats they contain and optimal blood cholesterol levels
- Attribute the role of fats in a balanced diet for different individuals and contexts
- Evaluate a popular claim about fats
- Use a tracking tool to investigate diet
- Discuss tools for ascertaining the dietary habits of individuals
- Identify the components of proteins and how protein is digested and functions in the body
- Determine protein quality in foods and the role of animal protein in diet
- Attribute the role of protein in a balanced diet for different individuals and contexts
- Evaluate a popular claim about protein
- Use a tracking tool to investigate diet
- Discuss tools for ascertaining the dietary habits of individuals
- Interpret energy balance, Estimated Energy Requirements, and body mass index
- Identify the body's use of macronutrients and how this is affected by activity level
- Describe the relationship between food, nutrition, and individual context
- Relate types of malnutrition and associated health outcomes to food availability
- Compare the energy balance and food choices of an individual across contexts
- Indicate some of the key foods that particular vitamins are found in
- Review the classification, functions, and absorption in the body of the different vitamins
- Determine the effects of deficiency or toxicity of particular vitamins
- Investigate addressing vitamin deficits for different individuals using food or supplements
- Evaluate a popular claim about vitamins
- Use a tracking tool to investigate diet
- Discuss tools for ascertaining the dietary habits of individuals
- Indicate some of the key foods that particular minerals are found in
- Review minerals of nutritional importance and their absorption and functions in the body
- Determine the effects of deficiency or toxicity of particular minerals
- Investigate addressing mineral deficits for different individuals using food or supplements
- Evaluate a popular claim about minerals
- Compare tools for tracking diet
- Review the baseline fundamentals of a healthy diet
- Associate diet with health and chronic disease outcomes
- Investigate the scientific basis of a nutrition claim that relates to chronic disease
- Debate the accuracy of nutrition claims by evaluating the relevant science
- Propose a nutrition plan that addresses the requirements and context of a specific individual
- Indicate the importance of appropriate infant feeding strategies
- Review infant nutrient needs and growth patterns
- Identify when to start complementary feeding and appropriate strategies for introducing new foods
- Discuss special considerations and controversies in pediatric nutrition
- Identify common malnutrition issues in children
- Apply appropriate screening tools and interventions for children with malnutrition and obesity
- Outline the symptoms, risk factors, and health implications of common adult malnutrition issues
- Review different screening tools used to assess metabolic dysregulation and adult malnutrition
- Describe nutrition considerations for patients under surgical care
- Articulate the causes and outcomes of malnutrition in frail and older adults