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Quick Facts

Medium Of InstructionsMode Of LearningMode Of Delivery
EnglishSelf StudyVideo and Text Based

Courses and Certificate Fees

Fees InformationsCertificate AvailabilityCertificate Providing Authority
INR 2436yesCoursera

The Syllabus

Videos
  • Introduction to the course, by Arne Astrup
  • The Nordic Movement, by Claus Meyer
  • Easy to Love, Easy to Get Hold of, Easy to Make, and Easy to Afford
  • Communication in the Research Center OPUS, by Kristian Levring Madsen
Practice Exercise
  • Introduction to the course, by Arne Astrup

Videos
  • Sensory Evaluation of Food, by Wender Bredie
  • Developing a New Nordic Diet, by Charlotte Mithril
  • Sustainability of the New Nordic Diet, by Henrik Saxe
Practice Exercise
  • Development of the New Nordic Diet

Videos
  • The New Nordic Diet and Child Nutrition, by Arne Astrup
  • The Opus School Meal Study, by Camilla Damsgaard
  • Results of the School Meal Study, by Camilla Damsgaard
  • The Importance of Children's Activity and Sleep, by Mads Fiil Hjorth
  • Movement behaviors in children and indicators of adverse health, by Mads Fiil Hjorth
  • Optimal Wellness, Development and Health, by Niels Egelund
  • The influence on children's cognition and performance in school, by Kim Michaelsen
Practice Exercise
  • The OPUS School Meal Study

Videos
  • Introduction to Arne Astrup
  • Social Aspects of Acceptance, by Aruun Michelsen
  • The Adult Intervention, Part 1, the Studies, by Thomas Meinert Larsen
  • The Adult Intervention, Part 2, the Results
  • Perspectives on Health and Consumer Acceptance, by Thomas Meinert Larsen
  • The SHOP System, by Sanne Kjelleberg Poulsen
Practice Exercise
  • The OPUS Supermarket Intervention

Videos
  • Introduction to Arne Astrup
  • Nutrition and Diet, by Lars Ove Dragsted
  • Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender
  • Closing Remarks, by Arne Astrup
Practice Exercise
  • Investigate the New Nordic Diet – from Food to Health

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