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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
This course on Food Chemistry will assist you in developing an understanding of the chemical structure that forms a part of food processes. Food Chemistry deals with the interaction of biological and non-biological food components. This discipline of study is analogous to biochemistry in terms of the components that it deals with such as lipids, protein, and carbohydrates. But it is also involved in the areas of food additives, colors, flavors, vitamins, and others.
In addition to these, Food Chemistry explores the ways that foods change their functional properties during the stages of food processing. It also intends to contribute to the changes in a manner that is beneficial for the product. Modern biochemistry and chemistry have helped the field of Food Chemistry to witness huge developments in recent years.
The knowledge of Food Chemistry is largely in demand for the maintenance of food safety and quality. The areas of nutraceuticals and functional foods are also expected to ally with this discipline. The course content is designed by experts in this domain, which will enable you to effectively deal with the industry requirements. Through this course, you will have various opportunities open to you.
The Highlights
- Online training mode with a duration of 12 weeks
- Certificate post successful completion
- Expert faculty
- Free access to the learning materials
- The government recognised Certificate
- Digitalised learning
- Option to take the proctored exam to be eligible for credit transfer
Programme Offerings
- Online training
- quizzes
- assignments
- Government Recognised Certification
- Free Learning Resources
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Mysore University |
This course on Food Chemistry by Swayam is available to students free of charge.
Course Name | Course Fee |
Food Chemistry | None |
Eligibility Criteria
There is no minimum qualification required to join the course. The course is for the undergraduate level and can be pursued by anyone keen on gaining knowledge on this subject for various career opportunities.
Education
The course is for the undergraduate level; however, it can be taken up by anyone who is keen on increasing knowledge on this subject to enhance various career opportunities.
Certification Qualifying Details
After completing the Food Chemistry course by Swayam, students will get a completion certificate affirming that they have successfully ended the certification.
To be granted the certificate, you will have to register yourself and pay for the proctored exam. This term-end exam is conducted in-person and at specific locations that are communicated with the students beforehand.
This exam carries 70 percent of the total qualifying marks for certification. The remaining 30 percent is contributed by the internal assessment. Once a student satisfies the qualifying marks, an e-certificate is awarded to them.
What you will learn
- Understand the basics of food chemistry, chromatography, as well as food and nutrition.
- Understand the chemical compositions that are involved in different types of foods.
- Be familiar with biomolecules such as lipids, carbohydrates, vitamins, pigments, minerals, enzymes, and others.
- Learn about the management of liquid waste, oil, and fat sources, adding values to vegetables and fruits through processing, and treating solid waste.
- Develop novel products with the knowledge gained through this course.
Who it is for
This course is suitable for people who are willing to explore the food industry and develop an understanding of the chemical structure of the food. The course will familiarise you to the basics of the subject along with the practical applicabilities. This will ensure that you have sufficient knowledge for further exploration of this field.
Admission Details
To enrol in the program, you need to click on the Join Now option. You will then be required to fill in the necessary details. Once you have all the information keyed in, you will be able to start accessing the learning resources.
Application Details
To apply for the course, you will first have to create an account with your email address or social media accounts and set a password. You will be sent an email verification link in your mailbox. You will need to confirm your email address by clicking on the link.
This will ensure that you have an active account with the portal. You can check the course-related information on the portal and join the course by clicking on the Join Now option.
The Syllabus
- Introduction to food Chemistry
- Introduction to Food and Nutrition
- Colorimeter
- Introduction to Chromatography
- Electrophoresis
- Spectrophotometer
- Spectroscopy
- Atomic Absorption Spectrophotometer
- Carbohydrate (Part I)
- Carbohydrates (Part II)
- Carbohydrates (Part III)
- Lipids-(Part-I)
- Lipids (Part - II)
- Lipids (Part- III )
- Lipids Part (IV)
- Sources of Fat and Oil
- Proteins ( Part-I)
- Proteins ( Part-II)
- Water Soluble Vitamin (Part I)
- Water Soluble (Part II)
- Fat Soluble Vitamins ( Part- I)
- Fat Soluble Vitamins ( Part 2)
- Dietary Minerals
- Water
- Enzymes (Part 1)
- Enzymes (Part 1)
- Flavours (Part I)
- Flavours (Part II)
- Food Pigments (Part I)
- Food Pigments (Part II)
- Quality control and management Liquid Waste
- Trickling Filters
- Value addition to Fruits and Vegetables through Processing
- Treatment Method-Solid Waste
- Biological Composting
- Drying and Incineration
- Browning reactions in food (Part 1)
- Browning reactions in food (Part 2)
- New Product Development
Evaluation process
Students can gain eligibility for credit transfer and Swayam Certificate only if they take the proctored exam. The exam consists of 100 questions and contributes to 70 percent of the total weightage. However, in addition to the proctored exam, you also need to score well on the internal assessment which contributes 30 percent to the overall result.